Dr Latha Sobikhi

vidwan id: 10235

Female

Principal Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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25632699400

Expertise

Food Science and Technology

Publications

Total Articles 50

Books 0

Proceedings 0

Publications

Scopus

Citations 1024

h-index 15

CrossRef

Citations 905

h-index 13

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Functional Foods, Probiotic Foods

Personal Details

Female
Principal Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Principal Scientist Aug 1985 – Present

National Dairy Research Institute, Karnal | Dairy Technology Division

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Co-Authors (19)

Dr Shaik Abdul Hussain

National Dairy Research Institute, Karnal

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Ganga Sahay Meena

National Dairy Research Institute, Karnal

Mr Gunvantsinh Rathod

National Dairy Research Institute, Karnal

Dr Kaushik Khamrui

National Dairy Research Institute, Karnal

Dr Manoj Kumar C T

National Dairy Research Institute, Karnal

Dr Narender Raju Panjagari

National Dairy Research Institute, Karnal

Dr Pradip Behare

National Dairy Research Institute, Karnal

Dr Ajay Kumar Dang

National Dairy Research Institute, Karnal

Dr Rajan Sharma

N/A

Dr Rakesh Kumar

National Dairy Research Institute, Karnal

AGRICULTURE UNIVERSITY, JODHPUR

Dr Rajeev Kapila

National Dairy Research Institute, Karnal

Dr Sangita Ganguly

National Dairy Research Institute, Karnal

Dr Suman Kapila

National Dairy Research Institute, Karnal

Dr Suman Kapila

National Dairy Research Institute, Karnal

National Dairy Research Institute, Karnal

Dr Vivek Sharma

National Dairy Research Institute, Karnal

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Immunosuppressive Potential of Low Fat Buffalo Milk Supplemented with Omega-3 Fatty Acids

Article

Food and Agricultural Immunology. Year: 2015. Volume: 26 , Issue: 4 , Pages: 558-565 .

Authors: Divya K.B.;Sathish M.H.K.;Kapila S.;Sabikhi L.

DOI

10.1080/09540105.2014.998633

2

Double Emulsions: Emerging Delivery System for Plant Bioactives

Review

Food and Bioprocess Technology. Year: 2015. Volume: 8 , Issue: 4 , Pages: 709-728 .

Authors: Heena Lamba ., Kumar Sathish ., Latha Sabikhi .,

DOI

10.1007/s11947-014-1468-6

79

77

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

Article

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 7 , Pages: 4256-4265 .

Authors: Ankit Goyal ., Vivek Sharma ., Neelam Upadhyay ., A. K. Singh ., Sumit Arora ., Darshan Lal ., Latha Sabikhi .,

DOI

10.1007/s13197-014-1370-2

54

53

Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Article

Powder Technology. Year: 2015. Volume: 286 , Pages: 527-537 .

Authors: Ankit Goyal ., Vivek Sharma ., Manvesh Kumar Sihag ., S.K. Tomar ., Sumit Arora ., Latha Sabikhi ., A.K. Singh .,

DOI

10.1016/j.powtec.2015.08.050

72

75

Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening

Article

Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 12 , Pages: 3902-3909 .

Authors: Latha Sabikhi ., M. H. Sathish Kumar ., B. N. Mathur .,

DOI

10.1007/s13197-013-0945-7

6

8

Process optimization for enzyme aided clarification of watermelon juice

Article

Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 10 , Pages: 2490-2498 .

Authors: Deepali Saxena ., Latha Sabikhi ., Subir Kumar Chakraborty ., Dheer Singh .,

DOI

10.1007/s13197-012-0720-1

10

11

Significance of coarse cereals in health and nutrition: A review

Review

Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 8 , Pages: 1429-1441 .

Authors: Kiran Deep Kaur ., Alok Jha ., Latha Sabikhi ., A. K. Singh .,

DOI

10.1007/s13197-011-0612-9

103

106

Bioactive peptides in dairy products

Review

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2012. Volume: 65 , Issue: 1 , Pages: 1-12 .

Authors: JONGWOO CHOI ., LATHA SABIKHI ., ASHRAF HASSAN ., SANJEEV ANAND .,

DOI

10.1111/j.1471-0307.2011.00725.x

93

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