Dr Shaik Abdul Hussain

vidwan id: 247450

Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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55030864400

Expertise

Food Science and Technology

Publications

Total Articles 17

Books 0

Proceedings 0

Publications

Scopus

Citations 163

h-index 6

CrossRef

Citations 152

h-index 7

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Colloidal and Emulsion Based Delivery Systems for the Development of Healthy Foods

Personal Details

Male
Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Scientist Jan 2013 – Present

National Dairy Research Institute, Karnal | Dairy Technology Division

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Dr Basavaprabhu H N

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Co-Authors (9)

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

Dr Narender Raju Panjagari

National Dairy Research Institute, Karnal

Mr Prateek Sharma

National Dairy Research Institute, Karnal

Dr Suman Kapila

National Dairy Research Institute, Karnal

Dr Suman Kapila

National Dairy Research Institute, Karnal

Dr Suneel Kumar Onteru

National Dairy Research Institute, Karnal

Dr Writdhama G Prasad

National Dairy Research Institute, Karnal

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream

Article

Year: 2021. Volume: 150 .

Authors: Suchismita Roy ., Shaik Abdul Hussain ., Writdhama G. Prasad ., Yogesh Khetra .,

DOI

10.1016/j.lwt.2021.111903

Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi

Article

Future Foods. Year: 2021. Volume: 3 .

Authors: Ajay Kumar ., Shaik Abdul Hussain ., Writdhama Prasad ., Ashish Kumar Singh ., R.R.B. Singh .,

DOI

10.1016/j.fufo.2021.100021

5

Structure and stability of W<inf>1</inf>/O/W<inf>2</inf> emulsions as influenced by WPC and NaCl in inner aqueous phase

Article

Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 9 , Pages: 3482-3492 .

Authors: Vivek Prakash Wankhede ., Prateek Sharma ., Shaik Abdul Hussain ., Ram Ran Bijoy Singh .,

DOI

10.1007/s13197-020-04383-9

2

2

A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts

Article

Journal of Herbal Medicine. Year: 2020. Volume: 22 .

Authors: Neha Chaudhary ., Latha Sabikhi ., Shaik Abdul Hussain ., Sathish Kumar M H .,

DOI

10.1016/j.hermed.2020.100343

3

4

Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion

Article

Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 4 , Pages: 1371-1381 .

Authors: Neha Chaudhary ., Latha Sabikhi ., Shaik Abdul Hussain .,

DOI

10.1007/s13197-019-04171-0

Emblicanin Rich Emblica officinalis Encapsulated Double Emulsion and its Antioxidant Stability during Storage

Article

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Year: 2020. Volume: 122 , Issue: 4 .

Authors: Neha Chaudhary ., Latha Sabikhi ., Shaik Abdul Hussain ., Rajender Kumar ., Urmila Choudhary .,

DOI

10.1002/ejlt.201900316

2

2

Thermal processing conditions affect in vitro immunostimulatory activity of Aloe vera juice

Article

Journal of Applied Research on Medicinal and Aromatic Plants. Year: 2019. Volume: 12 , Pages: 73-77 .

Authors: Shaik A. Hussain ., Vidhu Yadav ., Srinu Reddi ., Girdhari R. Patil ., Ram R.B. Singh ., Suman Kapila .,

DOI

10.1016/j.jarmap.2018.11.002

2

Aloe vera (Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model

Article

Microbial Pathogenesis. Year: 2017. Volume: 102 , Pages: 143-147 .

Authors: Hussain S.;Patil G.;Reddi S.;Yadav V.;Pothuraju R.;Singh R.;Kapila S.

DOI

10.1016/j.micpath.2016.11.023

19

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