Dr Yogesh Khetra

vidwan id: 247449

Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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54986158900

Expertise

Food Science and Technology

Publications

Total Articles 29

Books 0

Proceedings 0

Publications

Scopus

Citations 209

h-index 8

CrossRef

Citations 188

h-index 8

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Cheese Science and Technology, Milk Derived Ingredients

Personal Details

Male
Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Scientist Apr 2010 – Present

National Dairy Research Institute, Karnal | Dairy Technology Division

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Dr Basavaprabhu H N

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Co-Authors (21)

Dr Shaik Abdul Hussain

National Dairy Research Institute, Karnal

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Prof Balmeet Singh Gill

Guru Nanak Dev University College, Verka

Dr Gautam C. Majumdar

N/A

Dr Ganga Sahay Meena

National Dairy Research Institute, Karnal

Dr Kaushik Khamrui

National Dairy Research Institute, Karnal

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

National Institute of Food Technology Entrepreneurship and Management

Dr Naresh Kumar

National Dairy Research Institute, Karnal

Dr Pradip Behare

National Dairy Research Institute, Karnal

National Dairy Research Institute, Karnal

National Dairy Research Institute, Karnal

Dr Ravinder Kumar

ICAR-Central Institute for Research on Cattle

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Dr Ravinder Malhotra

National Dairy Research Institute, Karnal

Dr Sangita Ganguly

National Dairy Research Institute, Karnal

National Dairy Research Institute, Karnal

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Mr Venus Bansal

Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana

Dr Writdhama G Prasad

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese

Article

International Dairy Journal. Year: 2022. Volume: 124 .

Authors: Davuddin Baig ., Latha Sabikhi ., Yogesh Khetra ., Devendra Kumar .,

DOI

10.1016/j.idairyj.2021.105185

1

Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality

Article

Year: 2021. Volume: 148 .

Authors: Ashwajit Tejram Patil ., Ganga Sahay Meena ., Neelam Upadhyay ., Yogesh Khetra ., Ashish Kumar Singh ., Sanket Girdharbhai Borad .,

DOI

10.1016/j.lwt.2021.111638

1

1

Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream

Article

Year: 2021. Volume: 150 .

Authors: Suchismita Roy ., Shaik Abdul Hussain ., Writdhama G. Prasad ., Yogesh Khetra .,

DOI

10.1016/j.lwt.2021.111903

Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk

Article

Journal of Food Science and Technology. Year: 2021.

Authors: Handge Jyoti Uttamrao ., Ganga Sahay Meena ., Yogesh Khetra ., Neelam Upadhyay ., Ashish Kumar Singh ., Sumit Arora ., Sanket Girdharbhai Borad .,

DOI

10.1007/s13197-021-05097-2

Effect of Ricotta matrix on viability of probiotic organism exposed to simulated gastro-intestinal (GI) digestion

Article

Year: 2021. Volume: 151 .

Authors: Bhagwat Sameer Kisan ., Sangita Ganguly ., Yogesh Khetra ., P. Narender Raju ., Shelke Prashant Ashok ., Sunil Sakhala .,

DOI

10.1016/j.lwt.2021.112099

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Article

Year: 2020. Volume: 121 .

Authors: Bhagwat Sameer ., Sangita Ganguly ., Yogesh Khetra ., Latha Sabikhi .,

DOI

10.1016/j.lwt.2019.108944

11

9

Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese

Article

Year: 2020. Volume: 120 .

Authors: Shamim Hossain ., Yogesh Khetra ., Sangita Ganguly ., Rajender Kumar ., Latha Sabikhi .,

DOI

10.1016/j.lwt.2019.108924

2

2

Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes

Article

International Dairy Journal. Year: 2019. Volume: 91 , Pages: 165-171 .

Authors: Yogesh Khetra ., Suresh Kumar Kanawjia ., Ritika Puri ., Rajender Kumar ., Ganga Sahay Meena .,

DOI

10.1016/j.idairyj.2018.08.003

5

5

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