Ministry of Education
Vidvan Image

Dr Kaushik Khamrui

vidwan id: 247456
Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

Google Scholar Icon 7801501432

Expertise

  • Food Science and Technology

Publications

Total Articles 28
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 131
h-index 7

CrossRef

CrossRef Icon
Citations 91
h-index 6
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Sensory Evaluation of Milk and Milk Products

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
No Data Found

There is currently nothing to display here.

Scientist Mar 2010 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Neelam

Dr Neelam Bharadwaj

Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (84+)

View All
Basavaprabhu

Dr Basavaprabhu H N

Scientist

Biswajit

Mr Biswajit Sen

Scientist

Bimlesh

Dr Bimlesh Mann

Principal Scientist

Brajendra Singh

Dr Brajendra Singh Meena

Principal Scientist

Satish

Dr Satish Kumar

Principal Scientist

Anil Kumar

Dr Anil Kumar Puniya

Principal Scientist

Anil Kumar

Dr Anil Kumar Dixit

Principal Scientist

Ashish Kumar

Dr Ashish Kumar Singh

Principal Scientist

Amita

Ms Amita Vairat

Scientist

Archana

Dr Archana Verma

Principal Scientist

Co-Authors (9)

Anil Kumar

Prof Anil Kumar Puniya

Indian Council of Agricultural Research

Anil Kumar

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Gunvantsinh

Mr Gunvantsinh Rathod

National Dairy Research Institute, Karnal

Jatindra Kumar

Prof Jatindra Kumar Sahu

N/A

Latha

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

Ravinder

Dr Ravinder Malhotra

National Dairy Research Institute, Karnal

Vivek

Dr Vivek Sharma

National Dairy Research Institute, Karnal

Writdhama G

Dr Writdhama G Prasad

National Dairy Research Institute, Karnal

Yogesh

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat

Open Access
review
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 1 , Pages: 11-23 .
Authors: Kumbhare S. Prasad W, Khamrui K, Wani AD, Sahu JK
DOI 10.1007/s13197-021-05335-7
3 11

Effect of hydrothermal treatment on physical properties of amaranth, an underutilized pseudocereal

Open Access
Article
Future Foods. Year: 2021. Volume: 3 .
Authors: Ashu Malik ., Kaushik Khamrui ., Writdhama Prasad .,
DOI 10.1016/j.fufo.2021.100027
1

Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Open Access
Article
Food Bioscience. Year: 2021. Volume: 41 .
Authors: Sunil Meena ., Writdhama Prasad ., Kaushik Khamrui ., Surajit Mandal ., Suheela Bhat .,
DOI 10.1016/j.fbio.2021.100990
3 3

Storage stability of spray dried curcumin encapsulate prepared using a blend of whey protein, maltodextrin, and gum Arabic

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 5 .
Authors: Sunil Meena ., Shubham Gote ., Writdhama Prasad ., Kaushik Khamrui .,
DOI 10.1111/jfpp.15472

Influence of oat flour on pasting properties of flour blends, cooking quality and sensory attributes of vermicelli

Open Access
Article
Year: 2020. Volume: 44 , Issue: 2 , Pages: 70-84 .
Authors: Akanksha Pahwa ., Kaushik Khamrui ., Writdhama Prasad .,
DOI 10.35219/FOODTECHNOLOGY.2020.2.05
1 1

Optimization of ingredients and processing time for the development of functional dairy dessert (Kheer)

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 6 .
Authors: Akanksha Pahwa ., Kaushik Khamrui .,
DOI 10.1111/jfpp.14451
1 1

Studies on the effect of natural preservatives and packing materials on physico-chemical quality of pinni

Open Access
Article
Year: 2020. Volume: 8 , Issue: 2 , Pages: 649-655 .
Authors: Ravinder Singh ., Kaushik Khamrui .,
DOI 10.12944/CRNFSJ.8.2.30

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

Open Access
Article
Year: 2018. Volume: 92 , Pages: 416-421 .
Authors: S. Sandhya ., Kaushik Khamrui ., Writdhama Prasad ., M.C.T. Kumar .,
DOI 10.1016/j.lwt.2018.02.057
21 22