Ministry of Education
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Dr Vivek Sharma

vidwan id: 10874
Male

Scientist, Dairy Chemistry Division
National Dairy Research Institute, Karnal

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Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 61
Books 0
Proceedings 0

Publications

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Scopus

Citations 827
h-index 13

CrossRef

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Citations 744
h-index 12
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Professional Recognition

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Community & Membership

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Bio

Milk Lipids and Functional Foods

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Scientist Apr 1997 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division

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Co-Authors (18)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Anand

Prof Anand Prakash

University of Delhi

Anil

Mr Anil Kumar

G D Goenka University, Gurgaon

Anil

Dr Anil Kumar

N/A

Ashok Kumar

Dr Ashok Kumar Gupta

N/A

Kamal

Dr Kamal Gandhi

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Kaushik

Dr Kaushik Khamrui

National Dairy Research Institute, Karnal

Latha

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

Madhu Sudan

Dr Madhu Sudan Tantia

National Bureau of Animal Genetic Resources

Raman

Dr Raman Seth

National Dairy Research Institute, Karnal

Rekha

Dr Rekha Sharma

National Bureau of Animal Genetic Resources

Rajeev

Dr Rajeev Kapila

National Dairy Research Institute, Karnal

Sonika

Dr Sonika Ahlawat

National Bureau of Animal Genetic Resources

Suman

Dr Suman Kapila

National Dairy Research Institute, Karnal

Suman

Dr Suman Kapila

National Dairy Research Institute, Karnal

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Vinod Pravin

Dr Vinod Pravin Sharma

Indian Institute of Toxicology Research

Vandana

Dr Vandana Singh

University of Allahabad

Scholarly Work

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Scholarly Publications

Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals

Open Access
Review
Year: 2022. Volume: 373 .
Authors: Ankit Goyal ., Beenu Tanwar ., Manvesh Kumar Sihag ., Vivek Sharma .,
DOI 10.1016/j.foodchem.2021.131459
1

Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products

Open Access
Review
Year: 2021. Volume: 107 , Pages: 57-67 .
Authors: Payal Singh ., Priyanka Singh Rao ., Vivek Sharma ., Sumit Arora .,
DOI 10.1016/j.tifs.2020.11.030
4 4

Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk

Open Access
Article
Year: 2021. Volume: 137 .
Authors: Jadhav Vitthal Pralhadrao ., Sumit Arora ., B.G. Shilpashree ., V. Sharma ., A.K. Singh ., Narender Raju Panjagari .,
DOI 10.1016/j.lwt.2020.110450
1 1

Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A review

Open Access
Review
Year: 2021. Volume: 151 .
Authors: Priyanka Singh Rao ., Payal Singh ., Vivek Sharma ., Sumit Arora .,
DOI 10.1016/j.lwt.2021.112069

A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition

Open Access
Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2021. Volume: 74 , Issue: 2 , Pages: 352-358 .
Authors: Parul Pathania ., Vivek Sharma ., Priyanka Singh Rao ., Sumit Arora ., Narender Raju Panjagari .,
DOI 10.1111/1471-0307.12768
2 2

First report on better functional property of black chicken meat from India

Open Access
Article
Indian Journal of Animal Research. Year: 2021. Volume: 55 , Issue: 6 , Pages: 727-733 .
Authors: Sehrawat R.;Sharma R.;Ahlawat S.;Sharma V.;Thakur M.S.;Kaur M.;Tantia M.S.
DOI 10.18805/IJAR.B-4014
1

Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability

Open Access
Article
Year: 2020. Volume: 126 .
Authors: B.G. Shilpashree ., Sumit Arora ., Suman Kapila ., Vivek Sharma .,
DOI 10.1016/j.lwt.2020.109287
4 19

A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides

Open Access
Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 1 , Pages: 191-199 .
Authors: Parul Pathania ., Vivek Sharma ., Sumit Arora ., Priyanka Singh Rao .,
DOI 10.1007/s13197-019-04047-3
1 2