Ministry of Education
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Dr Kamal Gandhi

vidwan id: 247419
Male

Scientist, Dairy Chemistry Division
National Dairy Research Institute, Karnal

Google Scholar Icon 55363089700

Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 100
h-index 6

CrossRef

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Citations 73
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Milk Lipids and Functional Foods

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
PhD
Other Institute 2014
Scientist Apr 2016 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division

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Co-Authors (12)

Anil

Mr Anil Kumar

G D Goenka University, Gurgaon

Anil

Dr Anil Kumar

N/A

Archana

Dr Archana Verma

National Dairy Research Institute, Karnal

Bimlesh

Dr Bimlesh Mann

National Dairy Research Institute, Karnal

Anil

Prof Anil Kumar

Panjab University

Rajan

Dr Rajan Sharma

N/A

Raman

Dr Raman Seth

National Dairy Research Institute, Karnal

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Richa

Dr Richa Singh

National Dairy Research Institute, Karnal

S. N.

Prof S. N. Naik

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Sumit

Dr Sumit Arora

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Vivek

Dr Vivek Sharma

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Scholarly Work

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Scholarly Publications

Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd)

Open Access
Article
Journal of Food Science and Technology. Year: 2021.
Authors: Kamal Gandhi ., Priyae Brath Gautam ., Rajan Sharma ., Bimlesh Mann ., Kuldeep Kumar .,
DOI 10.1007/s13197-021-05030-7
1 1

Adulteration of cow's milk with buffalo's milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay

Open Access
Article
Year: 2021. Volume: 351 .
Authors: Rajan Sharma ., Archana Verma ., Nitin Shinde ., Bimlesh Mann ., Kamal Gandhi ., Jan H. Wichers ., Aart van Amerongen .,
DOI 10.1016/j.foodchem.2021.129311
3 3

Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO<inf>4</inf>) complex

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 3 , Pages: 2831-2841 .
Authors: Kamal Gandhi ., Priyae Brath Gautam ., Kuldeep Kumar ., Rajan Sharma ., Bimlesh Mann .,
DOI 10.1007/s11694-021-00869-y

Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels

Open Access
Article
Year: 2021. Volume: 340 .
Authors: Neelima Sharma ., Rajan Sharma ., Yudhishthir S. Rajput ., Bimlesh Mann ., Kamal Gandhi .,
DOI 10.1016/j.foodchem.2020.127923
2 4

Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution

Open Access
Review
International Dairy Journal. Year: 2021. Volume: 114 .
Authors: Neelima Sharma ., Rajan Sharma ., Yudhishthir S. Rajput ., Bimlesh Mann ., Richa Singh ., Kamal Gandhi .,
DOI 10.1016/j.idairyj.2020.104920
4 4

Assessment of proteolysis in ultra-high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy

Open Access
Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2020. Volume: 73 , Issue: 2 , Pages: 366-375 .
Authors: Suvartan Ranvir ., Rajan Sharma ., Kamal Gandhi ., Neelam Upadhyay ., Bimlesh Mann .,
DOI 10.1111/1471-0307.12683
2 2

Assessment of physico-chemical changes in UHT milk during storage at different temperatures

Open Access
Article
Journal of Dairy Research. Year: 2020. Volume: 87 , Issue: 2 , Pages: 243-247 .
Authors: Suvartan Ranvir ., Rajan Sharma ., Kamal Gandhi ., Bimlesh Mann .,
DOI 10.1017/S0022029920000266
1 1

Flax seeds and finger millet enriched functional rusk

Open Access
Article
Year: 2020. Volume: 9 , Issue: 1 , Pages: 213-224 .
Authors: Lohan A.;Kaushik R.;Bansal V.;Gandhi K.
DOI 10.7455/IJFS/9.1.2020.A7
2 10