Ministry of Education
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Dr Kamal Gandhi

vidwan id: 247419
Male

Scientist, Dairy Chemistry Division
National Dairy Research Institute, Karnal

Google Scholar Icon 55363089700

Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 100
h-index 6

CrossRef

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Citations 73
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Milk Lipids and Functional Foods

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
PhD
Other Institute 2014
Scientist Apr 2016 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division

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Co-Authors (12)

Anil

Mr Anil Kumar

G D Goenka University, Gurgaon

Anil

Dr Anil Kumar

N/A

Archana

Dr Archana Verma

National Dairy Research Institute, Karnal

Bimlesh

Dr Bimlesh Mann

National Dairy Research Institute, Karnal

Anil

Prof Anil Kumar

Panjab University

Rajan

Dr Rajan Sharma

N/A

Raman

Dr Raman Seth

National Dairy Research Institute, Karnal

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Richa

Dr Richa Singh

National Dairy Research Institute, Karnal

S. N.

Prof S. N. Naik

Indian Institute of Technology Delhi

Sumit

Dr Sumit Arora

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Vivek

Dr Vivek Sharma

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Functional lipid components for obesity management: A review

Open Access
Review
International Food Research Journal. Year: 2019. Volume: 26 , Issue: 4 , Pages: 1111-1122 .
Authors: Kumar A.;Naik S.N.;Gandhi K.;Pandey V.
7

Physicochemical properties and oxidative stability of milk fortified with spray-dried whey protein concentrate-iron complex and in vitro bioaccessibility of the added iron

Open Access
Article
Food Technology and Biotechnology. Year: 2019. Volume: 57 , Issue: 1 , Pages: 48-58 .
Authors: Indrajeet Singh Banjare ., Kamal Gandhi ., Khushbu Sao ., Sumit Arora ., Vanita Pandey .,
DOI 10.17113/ftb.57.01.19.5945
5 8

Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology

Open Access
Article
International Journal of Food Properties. Year: 2019. Volume: 22 , Issue: 1 , Pages: 1411-1424 .
Authors: Indrajeet Singh Banjare ., Kamal Gandhi ., Khushbu Sao ., Rajan Sharma .,
DOI 10.1080/10942912.2019.1651735
5 5

Spray-dried whey protein concentrate-iron complex: Preparation and physicochemical characterization

Open Access
Article
Food Technology and Biotechnology. Year: 2019. Volume: 57 , Issue: 3 , Pages: 331-340 .
Authors: Indrajeet Singh Banjare ., Kamal Gandhi ., Khushbu Sao ., Rajan Sharma .,
DOI 10.17113/ftb.57.03.19.6228
5 6

Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk

Open Access
Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 6 , Pages: 3067-3076 .
Authors: Ankur Aggarwal ., Raman Seth ., Kamal Gandhi ., Sachin Wangdare .,
DOI 10.1007/s13197-019-03798-3
1

Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe)complex in anaemic and weaning conditions

Open Access
Article
Journal of Functional Foods. Year: 2019. Volume: 58 , Pages: 275-281 .
Authors: Kamal Gandhi ., Savita Devi ., Priyae Brath Gautam ., Rajan Sharma ., Bimlesh Mann ., Suvartan Ranvir ., Khushbu Sao ., Vanita Pandey .,
DOI 10.1016/j.jff.2019.05.008
7 9

Butyro-refractometer (B.r.) reading linked with solvent fractionation technique as an aid to detect adulteration of palm olein and sheep body fat in ghee

Open Access
Article
Indian Journal of Natural Products and Resources. Year: 2017. Volume: 8 , Issue: 3 , Pages: 276-281 .
Authors: Gandhi K.;Lal D.
2

Effect of preparation and storage of khoa on physicochemical properties of milk fat

Open Access
Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2016. Volume: 69 , Issue: 2 , Pages: 294-300 .
Authors: Kumar A.;Upadhyay N.;Lal D.;Kumar A.;Gandhi K.;Sharma V.
DOI 10.1111/1471-0307.12266
1 2