Ministry of Education
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Dr Richa Singh

vidwan id: 247420
Female

Scientist, Dairy Chemistry Division
National Dairy Research Institute, Karnal

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Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 11
Books 0
Proceedings 0

Publications

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Scopus

Citations 470
h-index 5

CrossRef

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Citations 502
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Multidisciplinary Agriculture

Personal Details

  • Female
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
PhD
Other Institute 2015
Scientist Jan 2014 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division

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Basavaprabhu

Dr Basavaprabhu H N

Scientist

Biswajit

Mr Biswajit Sen

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Bimlesh

Dr Bimlesh Mann

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Brajendra Singh

Dr Brajendra Singh Meena

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Satish

Dr Satish Kumar

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Anil Kumar

Dr Anil Kumar Puniya

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Dr Anil Kumar Dixit

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Ashish Kumar

Dr Ashish Kumar Singh

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Co-Authors (8)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Anil

Dr Anil Kumar

N/A

Bimlesh

Dr Bimlesh Mann

National Dairy Research Institute, Karnal

Kamal

Dr Kamal Gandhi

National Dairy Research Institute, Karnal

Rajan

Dr Rajan Sharma

N/A

Rakesh

Dr Rakesh Kumar

National Dairy Research Institute, Karnal

Heena

Dr Heena Sharma

National Dairy Research Institute, Karnal

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution

Open Access
Review
International Dairy Journal. Year: 2021. Volume: 114 .
Authors: Neelima Sharma ., Rajan Sharma ., Yudhishthir S. Rajput ., Bimlesh Mann ., Richa Singh ., Kamal Gandhi .,
DOI 10.1016/j.idairyj.2020.104920
4 4

Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes

Open Access
Article
Journal of Dairy Science. Year: 2021. Volume: 104 , Issue: 4 , Pages: 3899-3915 .
Authors: Richa Singh ., J.K. Amamcharla .,
DOI 10.3168/jds.2020-19304
2 2

Comparative characterisation of ghee from Indian camel breeds using GC-MS and FTIR techniques

Open Access
Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2021.
Authors: Gaurav Kr Deshwal ., Richa Singh ., Ashish Kumar Singh ., Devendra Kumar ., Heena Sharma .,
DOI 10.1111/1471-0307.12826
1 1

Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2020. Volume: 19 , Issue: 2 , Pages: 394-400 .
Authors: Sonu K.S.;Mann B.;Sharma R.;Kumar R.;Singh R.

Application of nanotechnology in functional foods

Open Access
Book Chapter
Year: 2019. Pages: 547-579 .
Authors: Richa Singh ., Bimlesh Mann ., Rajan Sharma ., Sulaxana Singh .,
DOI 10.1007/978-3-319-97852-9_21
3

Development and validation of an analytical method for determination of bronopol and kathon preservative in milk

Open Access
Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 6 , Pages: 3170-3176 .
Authors: Amit Chilbule ., Richa Singh ., Bimlesh Mann ., Sumit Arora ., Rajan Sharma ., Priyanka Singh Rao .,
DOI 10.1007/s13197-019-03807-5
3 3

Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 7 , Pages: 2749-2757 .
Authors: Sonu K.S.;Mann B.;Sharma R.;Kumar R.;Singh R.
DOI 10.1007/s13197-018-3198-7
28 22

Preparation and characterization of nanoemulsion encapsulating curcumin

Open Access
Article
Food Hydrocolloids. Year: 2015. Volume: 43 , Pages: 540-546 .
Authors: Sari T.P.;Mann B.;Kumar R.;Singh R.R.B.;Sharma R.;Bhardwaj M.;Athira S.
DOI 10.1016/j.foodhyd.2014.07.011
404 356