Dr Bimlesh Mann

vidwan id: 10871

Male

Principal Scientist, Dairy Chemistry Division
National Dairy Research Institute, Karnal

7101667071

Expertise

Multidisciplinary Agriculture

Publications

Total Articles 58

Books 0

Proceedings 0

Publications

Scopus

Citations 1369

h-index 20

CrossRef

Citations 1225

h-index 16

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Milk Protein, Bioactive Peptides, Functional Foods

Personal Details

Male
Principal Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Principal Scientist Dec 1993 – Present

National Dairy Research Institute, Karnal | Dairy Chemistry Division

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Organisations (84+)

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Dr Basavaprabhu H N

Scientist

Mr Biswajit Sen

Scientist

Dr Bimlesh Mann

Principal Scientist

Dr Brajendra Singh Meena

Principal Scientist

Dr Satish Kumar

Principal Scientist

Dr Anil Kumar Puniya

Principal Scientist

Dr Anil Kumar Dixit

Principal Scientist

Dr Ashish Kumar Singh

Principal Scientist

Ms Amita Vairat

Scientist

Dr Archana Verma

Principal Scientist

Co-Authors (13)

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Anil Kumar

N/A

Dr Archana Verma

National Dairy Research Institute, Karnal

Dr Harish Kumar

Shri Vishwakarma Skill University

Dr Kamal Gandhi

National Dairy Research Institute, Karnal

Dr Navin Kumar Singh

N/A

Dr Rajan Sharma

N/A

Dr Rakesh Kumar

National Dairy Research Institute, Karnal

Dr Richa Singh

National Dairy Research Institute, Karnal

Dr Rajendra Kumar Sharma

Jaypee University of Information Technology, Waknaghat

Dr Seema Rana

Amity University

Dr Sumit Arora

National Dairy Research Institute, Karnal

Dr Yadhishthir Singh Rajput

N/A

Scholarly Work

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Scholarly Publications

Adulteration of cow's milk with buffalo's milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay

Open Access

Article

Year: 2021. Volume: 351 .

Authors: Rajan Sharma ., Archana Verma ., Nitin Shinde ., Bimlesh Mann ., Kamal Gandhi ., Jan H. Wichers ., Aart van Amerongen .,

10.1016/j.foodchem.2021.129311

Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd)

Open Access

Article

Journal of Food Science and Technology. Year: 2021.

Authors: Kamal Gandhi ., Priyae Brath Gautam ., Rajan Sharma ., Bimlesh Mann ., Kuldeep Kumar .,

10.1007/s13197-021-05030-7

Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution

Open Access

Review

International Dairy Journal. Year: 2021. Volume: 114 .

Authors: Neelima Sharma ., Rajan Sharma ., Yudhishthir S. Rajput ., Bimlesh Mann ., Richa Singh ., Kamal Gandhi .,

10.1016/j.idairyj.2020.104920

Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification

Open Access

Article

Food Research International. Year: 2021. Volume: 141 .

Authors: S. Athira ., Bimlesh Mann ., Rajan Sharma ., Ramesh Pothuraju ., Rajesh Kumar Bajaj .,

10.1016/j.foodres.2021.110133

Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO<inf>4</inf>) complex

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 3 , Pages: 2831-2841 .

Authors: Kamal Gandhi ., Priyae Brath Gautam ., Kuldeep Kumar ., Rajan Sharma ., Bimlesh Mann .,

10.1007/s11694-021-00869-y

Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels

Open Access

Article

Year: 2021. Volume: 340 .

Authors: Neelima Sharma ., Rajan Sharma ., Yudhishthir S. Rajput ., Bimlesh Mann ., Kamal Gandhi .,

10.1016/j.foodchem.2020.127923

Assessment of physico-chemical changes in UHT milk during storage at different temperatures

Open Access

Article

Journal of Dairy Research. Year: 2020. Volume: 87 , Issue: 2 , Pages: 243-247 .

Authors: Suvartan Ranvir ., Rajan Sharma ., Kamal Gandhi ., Bimlesh Mann .,

10.1017/S0022029920000266

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends

Open Access

Article

Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 2 , Pages: 426-434 .

Authors: Kanta Yadav ., Rajesh Kumar Bajaj ., Surajit Mandal ., Bimlesh Mann .,

10.1007/s13197-019-04070-4

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