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Dr Bimlesh Mann

vidwan id: 10871
Male

Principal Scientist, Dairy Chemistry Division
National Dairy Research Institute, Karnal

Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 58
Books 0
Proceedings 0

Publications

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Scopus

Citations 1369
h-index 20

CrossRef

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Citations 1225
h-index 16
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Professional Recognition

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Community & Membership

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Bio

Milk Protein, Bioactive Peptides, Functional Foods

Personal Details

  • Male
  • Principal Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Principal Scientist Dec 1993 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division

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Organisations (84+)

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Bimlesh

Dr Bimlesh Mann

Principal Scientist

Brajendra Singh

Dr Brajendra Singh Meena

Principal Scientist

Satish

Dr Satish Kumar

Principal Scientist

Anil Kumar

Dr Anil Kumar Puniya

Principal Scientist

Anil Kumar

Dr Anil Kumar Dixit

Principal Scientist

Ashish Kumar

Dr Ashish Kumar Singh

Principal Scientist

Archana

Dr Archana Verma

Principal Scientist

Co-Authors (13)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Archana

Dr Archana Verma

National Dairy Research Institute, Karnal

Harish

Dr Harish Kumar

Shri Vishwakarma Skill University

Kamal

Dr Kamal Gandhi

National Dairy Research Institute, Karnal

Rakesh

Dr Rakesh Kumar

National Dairy Research Institute, Karnal

Richa

Dr Richa Singh

National Dairy Research Institute, Karnal

Rajendra Kumar

Dr Rajendra Kumar Sharma

Jaypee University of Information Technology, Waknaghat

Seema

Dr Seema Rana

Amity University

Sumit

Dr Sumit Arora

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Estimation of steviol glycosides in food matrices by high performance liquid chromatography

Open Access
Article
Authors: Shemilah Fayaz ., Rajan Sharma ., Y. S. Rajput ., Bimlesh Mann ., Kiran Lata .,

Characterization of Antimicrobial and Antioxidative Peptides Synthesized by L. rhamnosus C6 Fermentation of Milk

Open Access
Article

Purification and Characterization of Antioxidative Peptides Derived From Fermented Milk (Lassi) by Lactic Cultures

Open Access
Article

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt

Open Access
Article
Authors: Kanta Yadav ., Rajesh Kumar Bajaj ., Surajit Mandal ., Priti Saha ., Bimlesh Mann .,

Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates

Open Access
Article

Bioactive peptides from whey proteins

Open Access
Book Chapter
Authors: Bimlesh Mann ., Syamala Athira ., Rajan Sharma ., Rajesh Kumar ., Prabin Sarkar .,

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

Open Access
Article
Authors: P. V. Padghan ., Bimlesh Mann ., Rajan Sharma ., Rajesh Bajaj ., Prerana Saini .,

Optimization of various steps for RP-HPLC determination of β-carotene in milk fat

Open Access
Article