Dr Bimlesh Mann

vidwan id: 10871

Male

Principal Scientist, Dairy Chemistry Division
National Dairy Research Institute, Karnal

7101667071

Expertise

Multidisciplinary Agriculture

Publications

Total Articles 58

Books 0

Proceedings 0

Publications

Scopus

Citations 1369

h-index 20

CrossRef

Citations 1225

h-index 16

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Milk Protein, Bioactive Peptides, Functional Foods

Personal Details

Male
Principal Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Principal Scientist Dec 1993 – Present

National Dairy Research Institute, Karnal | Dairy Chemistry Division

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Dr Basavaprabhu H N

Scientist

Mr Biswajit Sen

Scientist

Dr Bimlesh Mann

Principal Scientist

Dr Brajendra Singh Meena

Principal Scientist

Dr Satish Kumar

Principal Scientist

Dr Anil Kumar Puniya

Principal Scientist

Dr Anil Kumar Dixit

Principal Scientist

Dr Ashish Kumar Singh

Principal Scientist

Ms Amita Vairat

Scientist

Dr Archana Verma

Principal Scientist

Co-Authors (13)

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Anil Kumar

N/A

Dr Archana Verma

National Dairy Research Institute, Karnal

Dr Harish Kumar

Shri Vishwakarma Skill University

Dr Kamal Gandhi

National Dairy Research Institute, Karnal

Dr Navin Kumar Singh

N/A

Dr Rajan Sharma

N/A

Dr Rakesh Kumar

National Dairy Research Institute, Karnal

Dr Richa Singh

National Dairy Research Institute, Karnal

Dr Rajendra Kumar Sharma

Jaypee University of Information Technology, Waknaghat

Dr Seema Rana

Amity University

Dr Sumit Arora

National Dairy Research Institute, Karnal

Dr Yadhishthir Singh Rajput

N/A

Scholarly Work

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Scholarly Publications

Assessment of physico-chemical changes in UHT milk during storage at different temperatures

Open Access

Article

Journal of Dairy Research. Year: 2020. Volume: 87 , Issue: 2 , Pages: 243-247 .

Authors: Suvartan Ranvir ., Rajan Sharma ., Kamal Gandhi ., Bimlesh Mann .,

10.1017/S0022029920000266

Assessment of proteolysis in ultra-high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy

Open Access

Article

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2020. Volume: 73 , Issue: 2 , Pages: 366-375 .

Authors: Suvartan Ranvir ., Rajan Sharma ., Kamal Gandhi ., Neelam Upadhyay ., Bimlesh Mann .,

10.1111/1471-0307.12683

Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration

Open Access

Article

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2020. Volume: 73 , Issue: 4 , Pages: 781-789 .

Authors: Ankita Hooda ., Bimlesh Mann ., Rajan Sharma ., Rajesh Bajaj .,

10.1111/1471-0307.12711

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

Open Access

Article

Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 12 , Pages: 4562-4575 .

Authors: Priyanka Singh Rao ., Rajesh Bajaj ., Bimlesh Mann .,

10.1007/s13197-020-04495-2

Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe)complex in anaemic and weaning conditions

Open Access

Article

Journal of Functional Foods. Year: 2019. Volume: 58 , Pages: 275-281 .

Authors: Kamal Gandhi ., Savita Devi ., Priyae Brath Gautam ., Rajan Sharma ., Bimlesh Mann ., Suvartan Ranvir ., Khushbu Sao ., Vanita Pandey .,

10.1016/j.jff.2019.05.008

Application of nanotechnology in functional foods

Open Access

Book Chapter

Year: 2019. Pages: 547-579 .

Authors: Richa Singh ., Bimlesh Mann ., Rajan Sharma ., Sulaxana Singh .,

10.1007/978-3-319-97852-9_21

Development and validation of an analytical method for determination of bronopol and kathon preservative in milk

Open Access

Article

Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 6 , Pages: 3170-3176 .

Authors: Amit Chilbule ., Richa Singh ., Bimlesh Mann ., Sumit Arora ., Rajan Sharma ., Priyanka Singh Rao .,

10.1007/s13197-019-03807-5

Purification and Characterization of Antioxidative Peptides Derived From Fermented Milk (Lassi) by Lactic Cultures

Open Access

Article

International Journal of Peptide Research and Therapeutics. Year: 2018. Volume: 24 , Issue: 2 , Pages: 235-249 .

Authors: P. V. Padghan ., B. Mann ., Subrota Hati .,

10.1007/s10989-017-9608-2

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