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Prof S. N. Naik

vidwan id: 16935
Male

Emeritus Professor, Centre for Rural Development and Technology
Indian Institute of Technology Delhi

Expertise

  • Manufacturing Engineering

Publications

Total Articles 239
Books 0
Proceedings 0

Publications

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Scopus

Citations 16406
h-index 56

CrossRef

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Citations 9687
h-index 41
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Professional Recognition

2010

DR. H S ZAHEER MEMORIAL AWARD

by Oil Technologist Association of India
1988

DR. D. R. DHINGRA MEMORIAL AWARD

Essential Oil Association of India

Community & Membership

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Bio

Natural Products Extraction, Minor Forest produce, Oils, Fats and Waxes Technologies, Extraction of Natural Plant Products (Essential oils, Oleoresins, Food colours, BioPesticides, Nutraceutical and Cosmoceuticals ) by using Subcritical and Supercritical fluids. Processing of Non-edible oil seeds for production of BioDiesel, Biolubricants and Oleochemicals.

Personal Details

  • Male
  • Emeritus Professor , Indian Institute of Technology Delhi
  • Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas
Ph.D.
Other Institute 1990
Emeritus Professor Jan 2024 – Present
Indian Institute of Technology Delhi | Centre for Rural Development and Technology
Professor Jan 1986 – Jan 2024
Indian Institute of Technology Delhi | Centre for Rural Development and Technology

Related Profiles

Experts (1111+)

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Pragati

Ms Pragati Mishra

Assistant Professor

Sridhar

Dr Sridhar Sekar

Assistant Professor

Md

Dr Md Nadeem M

Assistant Professor

Rashmi

Rashmi Chandra

Assistant Professor

Abhishek

Mr Abhishek Shukla

Assistant Professor (Grade-I)

N

Dr N PRAKASH

Assistant Professor

Mrinmoy

Mr Mrinmoy Sadhukhan

Research Scholar

Haranath

Mr Haranath Rakshit

Junior Research Fellow

Organisations (800+)

View All
Bhupendra Singh

Prof Bhupendra Singh Butola

Associate Professor

Bhim

Prof Bhim Singh

SERB National Science Chair and Emeritus Professor

Arudra Venkata

Prof Arudra Venkata Burra

Assistant Professor

Santra

Prof Santra Bodhaditya

Assistant Professor

Bijay P.

Prof Bijay P. Tripathi

Associate Professor

Bharati

Prof Bharati Puri

Associate Professor

Bahni

Prof Bahni Ray

Associate Professor

Co-Authors (54)

Aditya

Prof Aditya Mittal

Indian Institute of Technology Delhi

Ankur

Mr Ankur Kumar

National Institute of Food Technology Entrepreneurship and Management

Anushree

Prof Anushree Malik

Indian Institute of Technology Delhi

Ashok Kumar

Prof Ashok Kumar Patel

Indian Institute of Technology Delhi

Chandan

Prof Chandan Das

Indian Institute of Technology Guwahati

Ekamber

Prof Ekamber Kariali

Sambalpur University

Ekamber

Dr Ekamber Kariali

Sambalpur University

Girirajsinh

Dr Girirajsinh Jadeja

S.V. National Institute of Technology

Gitanjali

Dr Gitanjali Pradhan

Reva University, Bangalore

Paramasamy

Dr Paramasamy Gunasekaran

Vellore Institute of Technology, Vellore

Helen

Dr Helen Kalavathy M

Anna University

Iswar

Dr Iswar Baitharu

Sambalpur University

Rachana

Dr Rachana Jain

Indian Institute of Technology Delhi

Jitendra

Dr Jitendra Kumar

Indian Institute of Soil Science

Jigisha Kamal

Dr Jigisha Kamal Parikh

S.V. National Institute of Technology

Kamal

Dr Kamal Gandhi

National Dairy Research Institute, Karnal

Kavya

Prof Kavya Dashora

Indian Institute of Technology Delhi

Kamal Kishore

Prof Kamal Kishore Pant

Indian Institute of Technology Roorkee

Anil

Prof Anil Kumar

Panjab University

Lalit

Dr Lalit Prasad

Galgotia`s University, Greater Noida

Mangala

Prof Mangala Joshi

Indian Institute of Technology Delhi

Sabyasachi

Prof Sabyasachi Mishra

National Institute of Technology Rourkela

C

Dr C Muraleedharan

National Institute of Technology Calicut

Narendra Kumar

Dr Narendra Kumar Sahoo

Indian Institute of Technology Delhi

Naresh

Prof Naresh Bhatnagar

Indian Institute of Technology Delhi

Nihal Anwar

Dr Nihal Anwar Siddiqui

G D Goenka University, Gurgaon

Om

Dr Om Prakash

National Institute of Technology Patna

Hariprasad

Prof Hariprasad P.

Indian Institute of Technology Delhi

Parag R

Dr Parag R Gogate

Institute of Chemical Technology, Mumbai

Rama Chandra

Prof Rama Chandra Pradhan

National Institute of Technology Rourkela

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Ram

Dr Ram Prasad

Mahatma Gandhi Central University, Motihari

Santosh

Prof Santosh Satya

Indian Institute of Technology Delhi

Savita

Dr Savita Yadav

All India Institute of Medical Sciences (AIIMS), Delhi

P.

Dr P. Senthil Kumar

Pondicherry University

S

Dr S Jayaraj

National Institute of Technology Calicut

S.K.

Prof S.K. Khare

Indian Institute of Technology Delhi

Soumya

Dr Soumya Pandit

Sharda University, Gautam Budh Nagar

Surya Prakash

Dr Surya Prakash Singh

Indian Institute of Technology Delhi

Satyawati

Prof Satyawati Sharma

Indian Institute of Technology Delhi

S

Dr S Saravanadevi

National Environmental Engineering Research Institute

Subhalaxmi

Dr Subhalaxmi Pradhan

Galgotia`s University, Greater Noida

Swapnil

Dr Swapnil Jaiswl

Assistant Professor

Monica

Dr Monica Verma

Indian Institute of Technology Delhi

Vivek

Dr Vivek Kumar

Indian Institute of Information Technology Design and Manufacturing, Kancheepuram

Vivek

Dr Vivek Kumar

Panjab University

Virendra Kumar

Prof Virendra Kumar Vijay

Indian Institute of Technology Delhi

Vaibhav V.

Prof Vaibhav V. Goud

Indian Institute of Technology Guwahati

Md. S. Wazed

Prof Md. S. Wazed Ali

Indian Institute of Technology Delhi

Scholarly Work

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NOUVELLE MICRO-ÉMULSION VERTE POUR LUTTER CONTRE LES MALADIES FONGIQUES | A NOVEL GREEN MICRO-EMULSION FOR CONTROLLING FUNGAL WILT DISEASES

INDIAN INSTITUTE OF TECHNOLOGY DELHI
IN | SECRETARY DEPARTMENT OF BIOTECHNOLOGY
IN
- Patent No. : WO2019049072A1 Filed : 07-09-2018
Published : 14-03-2019 Published

NEUE GRÜNE MIKROEMULSION ZUR BEKÄMPFUNG VON PILZWELKE | NOUVELLE MICRO-ÉMULSION VERTE POUR LUTTER CONTRE LES MALADIES FONGIQUES | A NOVEL GREEN MICRO-EMULSION FOR CONTROLLING FUNGAL WILT DISEASES

INDIAN INSTITUTE OF TECHNOLOGY DELHI
New Delhi 110016
IN
101811179 | Secretary Department Of Biotechnology
New Delhi 110003
IN
101811182
- Patent No. : EP3678641A1 Filed : 07-09-2018
Published : 15-07-2020 Published

A TWO-STEP PROCESS FOR EXTRACTION OF ESSENTIAL OIL AND CURCUMIN FROM TURMERIC RHIZOMES

INDIAN INSTITUTE OF TECHNOLOGY DELHI
- Patent No. : IN201711020042A Filed : 07-06-2017
Published : 14-12-2018 Published

"A NUTRASWEETENER"

INDIAN INSTITUTE OF TECHNOLOGY DELHI
IN
- Patent No. : IN200900954I1 Filed : 11-05-2009
Published : 19-11-2010 Published

Scholarly Publications

Development of yam-based chickpea protein enriched functional cookies: fuzzy logic optimization, nutritional and nutraceutical characterization

Open Access
Article
Authors: Sahoo M.;Panigrahi C.;Titikshya S.;Pradhan R.;Kumar V.;Naik S.N.

Production of Indian cultured butter (makkhan) from buffalo creams with varied fat globule size: Process improvement and quality assessment

Open Access
Article
Authors: Halder K.;Sahu J.K.;Naik S.N.;Kumar A.;Yadav R.;Haldar L.;Mandal S.;Debnath A.

Supercritical CO2 assisted extraction, purification and modelling of free fatty acids from the crude mixture – A case study of tallow hydrolysis

Open Access
Article
Authors: Anagha E.K.;Sariga R.;ShyamSundar K.;Panda R.C.;Helen Kalavathy M.;Naik S.N.

Optimizing Antinutrient Removal and Structural, Morphological, and Techno-Functional Modifications in Five-Leaf Yam (Dioscorea pentaphylla): A Comparative Study of Processing Methods

Open Access
Article
Authors: Sahoo M.;Balasubramaniam S.P.L.;Titikshya S.;Nayak B.;Kumar V.;Naik S.N.

Catalytic cracking and deoxygenation of cottonseed oil to yield light olefins over lanthanum-impregnated zeolite catalysts

Open Access
Article

Development of green processes for enhancing the yield of cedarwood essential oil

Open Access
Article
Authors: Tripathi S.;Rout P.K.;Chanotiya C.S.;Pattnaik F.;Khare S.K.;Kurmi A.;Saikia D.;Naik S.

A novel approach for the optimization of Shatavari (Asparagus racemosus Willd.) plant-based low alcohol nutra beverage production using Saccharomyces cerevisiae (NCIM 2428) in conjunction with artificial neural network and genetic algorithm (ANN-GA)

Open Access
Article

Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis

Open Access
Article
Authors: Bareen M.A.;Prakash S.;Sahu J.K.;Bhandari B.;Naik S.