Ministry of Education
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Dr Kaushik Khamrui

vidwan id: 247456
Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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Expertise

  • Food Science and Technology

Publications

Total Articles 28
Books 0
Proceedings 0

Publications

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Scopus

Citations 131
h-index 7

CrossRef

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Citations 91
h-index 6
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Community & Membership

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Bio

Sensory Evaluation of Milk and Milk Products

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Scientist Mar 2010 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division

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Co-Authors (9)

Anil Kumar

Prof Anil Kumar Puniya

Indian Council of Agricultural Research

Anil Kumar

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Gunvantsinh

Mr Gunvantsinh Rathod

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Jatindra Kumar

Prof Jatindra Kumar Sahu

N/A

Latha

Dr Latha Sobikhi

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Ravinder

Dr Ravinder Malhotra

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Vivek

Dr Vivek Sharma

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Writdhama G

Dr Writdhama G Prasad

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Yogesh

Dr Yogesh Khetra

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Scholarly Work

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Scholarly Publications

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

Open Access
Article
Year: 2018. Volume: 92 , Pages: 416-421 .
Authors: S. Sandhya ., Kaushik Khamrui ., Writdhama Prasad ., M.C.T. Kumar .,
DOI 10.1016/j.lwt.2018.02.057
21 22

Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rotatable Design

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 5 , Pages: 1832-1839 .
Authors: Jui Lodh ., Kaushik Khamrui ., Writdhama G. Prasad .,
DOI 10.1007/s13197-018-3098-x
7 7

Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2018. Volume: 42 , Issue: 8 .
Authors: Urmila Choudhary ., Latha Sabikhi ., Shaik Abdul Hussain ., Kaushik Khamrui ., Vivek Sharma ., Shilpa Vij .,
DOI 10.1111/jfpp.13699
6 5

Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA)

Open Access
Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 12 , Pages: 3802-3809 .
Authors: Writdhama Prasad ., Kaushik Khamrui ., Surajit Mandal ., Richa Badola .,
DOI 10.1007/s13197-017-2778-2
4 4

Effect of Ingredients and Processing Parameters on the Texture and Microstructure of Acid-Heat Coagulated Dairy Dessert

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 2 .
Authors: Ritika Puri ., Kaushik Khamrui ., S.K. Tomar ., Vaibhao Lule .,
DOI 10.1111/jfpp.12841
1 1

Development of process for the production of arjuna herbal ghee from buffalo milk

Open Access
Article
Year: 2017. Volume: 87 , Issue: 2 , Pages: 203-207 .
Authors: Parmar P.;Khamrui K.
3

Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham

Open Access
Article
Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 2 , Pages: 1238-1246 .
Authors: Ritika Puri ., Kaushik Khamrui ., Yogesh Khetra ., Ravinder Malhotra ., H. C. Devraja .,
DOI 10.1007/s13197-015-2089-4
7 8

Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology

Open Access
Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2016. Volume: 69 , Issue: 3 , Pages: 393-400 .
Authors: Kumar Amitraj ., Kaushik Khamrui ., Hosapalya Chikkathimmappa Devaraja ., Surajit Mandal .,
DOI 10.1111/1471-0307.12272
3 3