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Nitin Kumar

vidwan id: 232045
Male

Assistant Professor, Department of Food Engineering
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 11
Books 0
Proceedings 0

Publications

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Scopus

Citations 73
h-index 5

CrossRef

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Citations 47
h-index 4
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Professional Recognition

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Bio

Dairy and Food Engineering

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
M.Tech
Other Institute 2008
Assistant Professor Jun 2008 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Engineering

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Co-Authors (13)

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Barjinder Pal

Dr Barjinder Pal Kaur

National Institute of Food Technology Entrepreneurship and Management

Dinkar B

Dr Dinkar B Kamble

MIT Art, Design And Technology University, Pune

Dinkar B

Dr Dinkar B Kamble

Indira Gandhi National Open University

Ganga Sahay

Dr Ganga Sahay Meena

National Dairy Research Institute, Karnal

Jagan Mohan

Dr Jagan Mohan R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Navdeep

Dr Navdeep Jindal

Sant Longowal Institute of Engineering and Technology

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Rakhi

Dr Rakhi Singh

National Institute of Food Technology Entrepreneurship and Management

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Sudipto

Dr Sudipto Sarkar

Assam University

Yogesh

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach

Open Access
Article
Authors: Mehta A.;Singh A.;Singh A.P.;Prabhakar P.K.;Kumar N.

Influence of Modified Atmosphere Packaging on the Shelf Life and Postharvest Quality Attributes of King Chili (Capsicum chinense Jacq.) during Storage

Open Access
Article

Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta

Open Access
Article
Authors: Kamble D.B.;Singh R.;Rani S.;Kaur B.P.;Upadhyay A.;Kumar N.

Rice Protein: Properties, Extraction, and Applications in Food Formulation

Open Access
incollection
Authors: Neeraj Ghanghas, M. T. Mukilan, Pramod K Prabhakar, Nitin Kumar

Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates

Open Access
journal-article

State-of-the-Art Technologies in Food Science

Open Access
book

Fabrication of Laboratory Scale Ohmic Heater and Its Application in Wheat Bran Stabilization

Open Access
journal-article

Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing

Open Access
Article
Authors: Meena G.S.;Kumar N.;Parmar P.T.;Banerjee R.;Majumdar G.C.;Khetra Y.