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Dr Ankur Ojha

vidwan id: 232050
Male

Assistant Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 6
Books 0
Proceedings 0

Publications

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Scopus

Citations 94
h-index 4

CrossRef

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Citations 162
h-index 5
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Bio

Food Science and Technology

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D
Other Institute 2007
Assistant Professor Sep 2015 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology

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Co-Authors (4)

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Barjinder Pal

Dr Barjinder Pal Kaur

National Institute of Food Technology Entrepreneurship and Management

Rakhi

Dr Rakhi Singh

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Scholarly Work

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Scholarly Publications

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper

Open Access
Article
Authors: Kumar N.;Pratibha ;Neeraj ;Ojha A.;Upadhyay A.;Singh R.;Kumar S.

Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk

Open Access
Article
Authors: Devendra Pratap ., Kumaresh Halder ., Rakhi Singh ., Ankur Ojha ., Thangalakshmi S. ., Savita Rani .,

Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk

Open Access
Article
Authors: Pratap D.;Singh R.;Ravichandran C.;Ojha A.;Upadhyay A.;Kaur B.P.;Senthilkumar T.

Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

Open Access
Article

Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil

Open Access
Article
Authors: Shashank Gaur ., Emely C. Lopez ., Ankur Ojha ., Juan E. Andrade .,

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Open Access
Article
Authors: Shashank Gaur ., Elizabeth M. Sloffer ., Ankur Ojha ., Falguni Patra ., Dharmendra Shukla ., Nicki J. Engeseth ., Pramthesh R. Patel ., Juan E. Andrade .,