Dr Yogesh Khetra

vidwan id: 247449

Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

54986158900

Expertise

Food Science and Technology

Publications

Total Articles 29

Books 0

Proceedings 0

Publications

Scopus

Citations 209

h-index 8

CrossRef

Citations 188

h-index 8

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Cheese Science and Technology, Milk Derived Ingredients

Personal Details

Male
Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Scientist Apr 2010 – Present

National Dairy Research Institute, Karnal | Dairy Technology Division

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Dr Basavaprabhu H N

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Dr Brajendra Singh Meena

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Co-Authors (21)

Dr Shaik Abdul Hussain

National Dairy Research Institute, Karnal

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Prof Balmeet Singh Gill

Guru Nanak Dev University College, Verka

Dr Gautam C. Majumdar

N/A

Dr Ganga Sahay Meena

National Dairy Research Institute, Karnal

Dr Kaushik Khamrui

National Dairy Research Institute, Karnal

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

Nitin Kumar

National Institute of Food Technology Entrepreneurship and Management

Dr Naresh Kumar

National Dairy Research Institute, Karnal

Dr Pradip Behare

National Dairy Research Institute, Karnal

Dr P S Minz

National Dairy Research Institute, Karnal

Dr Raghu H V

National Dairy Research Institute, Karnal

Dr Ravinder Kumar

ICAR-Central Institute for Research on Cattle

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Dr Ravinder Malhotra

National Dairy Research Institute, Karnal

Dr Sangita Ganguly

National Dairy Research Institute, Karnal

Dr Sumit Arora

National Dairy Research Institute, Karnal

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Mr Venus Bansal

Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana

Dr Writdhama G Prasad

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes

Open Access

Article

International Dairy Journal. Year: 2019. Volume: 91 , Pages: 165-171 .

Authors: Yogesh Khetra ., Suresh Kumar Kanawjia ., Ritika Puri ., Rajender Kumar ., Ganga Sahay Meena .,

10.1016/j.idairyj.2018.08.003

Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

Open Access

Article

Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 3 , Pages: 1462-1472 .

Authors: Ashwajit Tejram Patil ., Ganga Sahay Meena ., Neelam Upadhyay ., Yogesh Khetra ., Sanket Girdharbhai Borad ., Ashish Kumar Singh .,

10.1007/s13197-019-03630-y

Engineering tools in milk-based beverages

Open Access

Book Chapter

Year: 2019. Pages: 39-65 .

Authors: Yogesh Khetra ., Latha Sabikhi .,

10.1016/B978-0-12-815504-2.00002-5

Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk

Open Access

Article

LWT - Food Science and Technology. Year: 2018. Volume: 91 , Pages: 368-374 .

Authors: Ashwajit Tejram Patil ., Ganga Sahay Meena ., Neelam Upadhyay ., Yogesh Khetra ., Sanket Borad ., Ashish Kumar Singh .,

10.1016/j.lwt.2018.01.028

Buffalo Milk Cheese

Open Access

Book Chapter

Year: 2017. Volume: 1 , Pages: 1093-1101 .

Authors: Sumit Arora ., Yogesh Khetra .,

10.1016/B978-0-12-417012-4.00042-9

Effect of whey protein concentrate, sodium caseinate, Cheddar cheese, and milk fat on sensory and functional properties of cheese dip

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 5 .

Authors: Bansal V.;Kanawjia S.K.;Khetra Y.;Puri R.;Debnath A.

10.1111/jfpp.13174

Effect of Sodium and Its Substitution with Potassium on Desorption and Thermodynamic Properties of Cheddar Cheese

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 .

Authors: Yogesh Khetra ., S. K. Kanawjia ., Ritika Puri .,

10.1111/jfpp.12991

Selection and optimization of salt replacer, flavour enhancer and bitter blocker for manufacturing low sodium Cheddar cheese using response surface methodology

Open Access

Article

LWT - Food Science and Technology. Year: 2016. Volume: 72 , Pages: 99-106 .

Authors: Yogesh Khetra ., Suresh Kumar Kanawjia ., Ritika Puri .,

10.1016/j.lwt.2016.04.035

Showing 9 to 16 of 29 results