Dr P S Minz

vidwan id: 247429

Male

Senior Scientist, Dairy Engineering Division
National Dairy Research Institute, Karnal

0000-0002-0600-7591 Google Scholar Icon

55557901300 Researcher Icon

MFI-3122-2025 Google Scholar Icon

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Expertise

Agricultural Engineering

Publications

Total Articles 21

Books 0

Proceedings 0

Publications

Scopus

Citations 122

h-index 6

CrossRef

Citations 71

h-index 5

Google Scholar

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Professional Recognition

2024

Hindi Poster Award 1st

ICAR-NDRI

Community & Membership

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Indian Dairy Association

2023

Life Member

Indian Society of Agricultural Engineering

2010

Life Member

Bio

Process Mechanization of Manufacture of Indian Dairy Products

Personal Details

Male
Senior Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

Ph.D.

Sant Longowal Institute of Engineering and Technology 2020

MTECH

Aligarh Muslim University 2007

B.Tech.

Other Institute 2005

Senior Scientist Jun 2009 – Present

National Dairy Research Institute, Karnal | Dairy Engineering Division

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Dr Basavaprabhu H N

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Dr Bimlesh Mann

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Dr Brajendra Singh Meena

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Dr Satish Kumar

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Dr Anil Kumar Puniya

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Principal Scientist

Dr Ashish Kumar Singh

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Ms Amita Vairat

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Dr Archana Verma

Principal Scientist

Co-Authors (11)

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Ms Amita Vairat

National Dairy Research Institute, Karnal

Prof Charanjiv Singh Saini

Sant Longowal Institute of Engineering and Technology

Dr Chitranayak Sinha

National Dairy Research Institute, Karnal

Dr Khushbu kumari

National Dairy Research Institute, Karnal

Dr Mahendran Radhakrishnan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Murlidhar Meghwal

National Institute of Food Technology Entrepreneurship and Management

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Ms Priyanka

National Dairy Research Institute, Karnal

Dr Sumit Arora

National Dairy Research Institute, Karnal

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

Development of improved bioreactor prototype for cattle waste management

Funding Agency: ICAR-NDRI

2,079,000

2020 - 2023

Completed

Development of low cost farm milk cooling system

Funding Agency: ICAR-NDRI

Co-PI

2,900,000

2018 - 2021

Completed

Design and performance evaluation of various ohmic cell configurations for milk heating

University ICAR-NDRI

Year 2024

Development of pH-controller based automated endo-exo unit for dahi.

Chitranayak

ICAR NDRI Deemed University Karnal-132001

Engineering and Technology Application No. : 202011046532 Filed : 26-10-2020

Published : 29-04-2022 Published

Scholarly Publications

Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production

Open Access

journal-article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2025. Volume: 48 , Issue: 1 .

Authors: Arijit Ray;Chitranayak Sinha;P. S. Minz;J. K. Dabas;Hima John;Khusbhu Kumari

10.1111/jfpe.70050

Framework for accurate estimation of freezing time and convective heat transfer coefficient for freezing of a food product in domestic refrigerator: a numerical and simulation modeling approach

Open Access

journal-article

Multiscale and Multidisciplinary Modeling, Experiments and Design. Year: 2024. Volume: 7 , Issue: 6 , Pages: 5481-5498 .

Authors: Arijit Ray;P. S. Minz;Chitranayak Sinha

10.1007/s41939-024-00533-0

Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations

Open Access

Article

Asian Journal of Dairy and Food Research. Year: 2024. Volume: 43 , Issue: 2 , Pages: 196-203 .

Authors: Sain M.;Minz P.S.;Ray A.;Adil S.

10.18805/ajdfr.DR-2201

Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes

Open Access

journal-article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2024. Volume: 2024 .

Authors: Mukul Sain;P. S. Minz;Hima John;Ajay Singh;Ravi Pandiselvam

10.1155/2024/2025937

Influence of frying conditions on colour kinetics and viscosity of frying medium employed for making Indian recipe Gulabjamun

Open Access

Article

Journal of Applied and Natural Science. Year: 2024. Volume: 16 , Issue: 2 , Pages: 526-533 .

Authors: Sain M.;Minz P.S.;Ray A.;Bihola A.;Adil S.

10.31018/jans.v16i2.5444

Estimation of Freezing Point of Ternary Coolant Mixture

Open Access

journal-article

Year: 2022.

Authors: Rohit H. K;Chitranayak Chitranayak;Minz P. S;Dabas, J. K;Kumari K

10.13005/msri/190307

Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability

Open Access

Article

Year: 2022. Volume: 14 , Issue: 10 .

Authors: Panwar S.;Panjagari N.R.;Singh A.K.;Deshwal G.K.;Badola R.;Minz P.S.;Goksen G.;Rusu A.;Trif M.

10.3390/polym14102108

Physico-chemical and color parameters to distinguish cow ghee from buffalo ghee

Open Access

Article

Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 8 , Pages: 3231-3236 .

Authors: Mor S.;Sharma V.;Arora S.;Minz P.S.

10.1007/s13197-022-05496-z

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