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Prof Charanjiv Singh Saini

vidwan id: 120298
Male

Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 133
Books 0
Proceedings 0

Publications

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Scopus

Citations 2047
h-index 26

CrossRef

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Citations 2296
h-index 26
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Professional Recognition

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Bio

Currently working in the area of edible films and coatings

Personal Details

  • Male
  • Professor , Sant Longowal Institute of Engineering and Technology
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Ph.D.
Other Institute 2011
Professor Aug 1997 – Present
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology

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Scholarly Work

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Scholarly Publications

Development of sunflower protein isolate emulsion-based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties

Open Access
Article

Utilizing Dry-Heating Maillard Reaction Approach to Modify the Functional and Structural Properties of Ultrasound Pretreated Sunnhemp Protein Isolate with Dextran

Open Access
Article

Glycation of sunnhemp protein with dextran via dry heating: Thermal, micro-structural characterization, and amino acid profiling

Open Access
Article

A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition

Open Access
Article

Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder

Open Access
Article

Effect of pH-shifting treatment on the structural characteristics and nutritional quality of the ultrasonically extracted protein isolate from soybean meal

Open Access
Article

Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products

Open Access
Article

Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel

Open Access
Article