Dr Dalbir Singh Sogi
vidwan id: 58345
Professor, Department of Food Science and Technology
Guru Nanak Dev University College, Verka
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
34
CrossRef
Citations
1727
h-index
26
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Professional Recognition
Fulbright Fellowship
United States India Education CouncilCommunity & Membership
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Punjab Academy of Sciences
Association of Food Scientists and Technologists
Bio
Fruits and Vegetables Technology, Waste management, Plant proteins, Bio-pigments
Personal Details
- Male
- Professor , Guru Nanak Dev University College, Verka
- Department of Food Science and Technology, Guru Nanak Dev University
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Experts (1270+)
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Organisations (149+)
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Assistant Professor
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Prof Preet Mohinder Singh Bedi
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Co-Authors (17)
University of Kashmir
Defence Research & Development Organisation
Guru Nanak Dev University College, Verka
Guru Nanak Dev University College, Verka
Guru Jambheshwar University of Science & Technology
Sant Longowal Institute of Engineering and Technology
Sant Longowal Institute of Engineering and Technology
University of Allahabad
University of Kashmir
Guru Nanak Dev University College, Verka
Guru Nanak Dev University College, Verka
Guru Nanak Dev University College, Verka
Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)
University of Kashmir
Amity University
Scholarly Work
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Characterisation & Functional Properties of Watermelon Seed Proteins
Extraction of Tomato Skin Pigments from Processing Waste, their Stabilisation and Application in Food Products
Functional Properties and Characterization of Basmati Rice Proteins
Morphological, thermal and functional properties of protein and starch of kidney beans (Phasiolus vulgaris L) and mash bean (Phasiolus mungo L)
Studies on Extraction, Degradation and Utilization of Lycopene from Watermelon
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