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Dr Shagun Sharma

vidwan id: 207172

Female

Assistant Professor, Department of Food Science and Technology
Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)

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Expertise

Food Science and Technology

Publications

Total Articles 6

Books 0

Proceedings 0

Publications

Scopus

Citations 120

h-index 3

CrossRef

Citations 84

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Professional Recognition

2010

INSPIRE Fellowship

Ministry of Science & Technology, Government of India

Community & Membership

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Association of Food Scientists & Technologists (India)

2020

Lifetime

Bio

Starch Characterization, in Vitro Digestibility, and Applications

Personal Details

Female
Assistant Professor , Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)
Maharaja Ranjit Singh Punjab Technical University, Dabwali Rd, Lal Singh Nagar

PhD

Other Institute 2015

MSc

Other Institute 2008

BASc (Hons)

University of Delhi 2006

Assistant Professor Jul 2019 – Present

Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda) | Department of Food Science and Technology

Related Profiles

Experts (1270+)

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Dr Rajesh Gupta

Senior Extension Specialist

Mr Mehedi Hasan

Research Fellow

Assistant Professor

Dr Vijay Sharma

Assistant Professor

Dr Neelam Bharadwaj

Professor

Dr Diksha Joshi

Principal Scientist

Dr Prasanlata Arya

Associate Professor

Assistant Professor

Mr Anurag Mishra

Research Scholar

Ms Vineeta Chandra

Research Scholar

Organisations (131+)

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Dr Bhupinder Singh

Director

Prof Buta Singh Sidhu

Vice Chancellor

Mr Abhishek Tiwari

Assistant Professor

Dr Arshdeep Kaur

Assistant Professor

Assistant Professor

Prof Ashish Baldi

Dean

Mr Amandeep Singh

Assistant Professor

Assistant Professor

Assistant Professor

Mr Amit Kumar Tiwari

Assistant Professor

Co-Authors (4)

Dr Idrees Ahmed Wani

University of Kashmir

Dr Mehak Katyal

Manav Rachna International Institute of Research and Studies

Dr Narpinder Singh

N/A

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Scholarly Work

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Scholarly Publications

Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles

Article

Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 5 , Pages: 2482-2491 .

Authors: Sharma S.;Singh N.;Katyal M.

DOI

10.1007/s13197-016-2234-8

17

29

Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches

Article

Year: 2015. Volume: 67 , Issue: 9-10 , Pages: 721-728 .

Authors: Sharma S.;Singh N.;Singh B.

DOI

10.1002/star.201500021

34

47

Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in- vitro digestibility of starches

article

Food Research International. Year: 2015. Volume: 77 , Pages: 498-505 .

Authors: Sharma, S., Singh, N., Virdi, A. S. & Rana, J. C.

Quality traits analysis and protein profiling of Field pea (Pisum sativum) germplasm from Himalayan region.

article

Authors: Sharma, S., Singh, N., Virdi, A. S. & Rana, J. C.

Beneficial phytochemicals in potato-a review

article

Food Research International. Year: 2013.

Authors: Ezekiel, R., Singh, N., Sharma, S. & Kaur, A.

Effect of extraction parameters on curcumin yield from turmeric

Article

Journal of Food Science and Technology. Year: 2010. Volume: 47 , Issue: 3 , Pages: 300-304 .

Authors: Sogi D.;Sharma S.;Oberoi D.;Wani I.

DOI

10.1007/s13197-010-0047-8

33

44