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Dr Mehak Katyal

vidwan id: 305589
Female

Assistant Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies

Expertise

  • Food Science and Technology

Publications

Total Articles 58
Books 0
Proceedings 0

Publications

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Scopus

Citations 611
h-index 12

CrossRef

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Citations 396
h-index 9
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Professional Recognition

2016

Best research paper award published in Journal of Food Science and Technology (JFST) (Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. Journal of Food Science

Journal of Food Science and Technology (JFST)
2016

Best poster award in conference ICFOST XXV- Food Processing for sustainable agriculture & Industry held in Guru Nanak Dev University, Amritsar (2016) entitled “Effect of incorporation of garlic powder on pasting, mixing and dough rheological and bread mak

ICFOST XXV- Food Processing for sustainable agriculture & Industry
2019

Best poster award in 2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala) entitled “Effect of various additives on d

2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality To

Community & Membership

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Bio

Cereal Technology

Personal Details

  • Female
  • Assistant Professor , Manav Rachna International Institute of Research and Studies
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
PhD
Other Institute 2018
MSc
Other Institute 2011
BSC
University of Delhi 2009
Assistant Professor Sep 2022 – Present
Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics
Assistant Professor Sep 2022 – Feb 2023
Manav Rachna International Institute of Research and Studies
Research Associate Sep 2020 – Aug 2022
Guru Nanak Dev University College, Verka
Assistant Professor Jan 2019 – Aug 2020
Maharishi Markandeshwar University, Mullana-Ambala
Research Associate Oct 2018 – Jan 2019
Guru Nanak Dev University College, Verka
Senior Research Fellow Sep 2017 – Oct 2018
Guru Nanak Dev University College, Verka
Food Technologist Sep 2011 – Dec 2012
Nestle India Ltd.

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Organisations (391+)

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Avantika

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Associate Professor

Ashish

Mr Ashish Anand

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Akash

Mr Akash Kumar

S R M University, Sonepat

Amardeep Singh

Dr Amardeep Singh Virdi

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Dr. Devinder

Dr Dr. Devinder Kaur

University of Allahabad

Kuldeep

Mr Kuldeep Singh

RAJEEV ACADEMY FOR PHARMACY, MATHURA

Raj Sukhwinder Singh

Dr Raj Sukhwinder Singh Kaler

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Shagun

Dr Shagun Sharma

Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)

Khetan

Dr Khetan Shevkani

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Vandana

Dr Vandana Jaiswal

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Vinay Kumar

Dr Vinay Kumar Pandey

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Scholarly Work

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Scholarly Publications

Insights into the Phytochemical Profile and Therapeutical Potential of Withania Somnifera (L.) Dunal

Open Access
Review
Authors: Katyal M.;Kumar R.;Jain D.;Chatterjee N.;Singh K.

Protein Characterization and Amino Acid Profiles of Various Wheat Varieties and Their Effect on Pasting Properties of Starch

Open Access
Article
Authors: Katyal M.;Singh N.;Kathuria D.

Diversity in physicochemical, pasting, and rheological properties of various old and new wheat lines for the preparation of chapati and deep fried puffs

Open Access
Article

Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review

Open Access
Review
Authors: Yadav P.;Mahapatra U.;Sharma R.;Rustagi S.;Katyal M.;Sharma M.;Nayak P.K.;Nath P.C.;Sridhar K.

Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities

Open Access
Article
Authors: Das P.;Altemimi A.B.;Nath P.C.;Katyal M.;Kesavan R.k.;Rustagi S.;Panda J.;Avula S.K.;Nayak P.K.;Mohanta Y.K.

A comparative review of protein and starch characteristics and end-use quality of soft and hard wheat

Open Access
Review

A review of wheat chapatti: Quality attributes and shelf stability parameters

Open Access
Review
Authors: Katyal M.;Thakur S.;Singh N.;Khatkar B.S.;Shishodia S.K.

Role of vision in sensory science

Open Access
Book Chapter
Authors: Shishodia S.K.;Verma K.;Singh A.;Katyal M.;Thakur S.