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Dr Mehak Katyal

vidwan id: 305589
Female

Assistant Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies

Expertise

  • Food Science and Technology

Publications

Total Articles 58
Books 0
Proceedings 0

Publications

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Scopus

Citations 611
h-index 12

CrossRef

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Citations 396
h-index 9
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Professional Recognition

2016

Best research paper award published in Journal of Food Science and Technology (JFST) (Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. Journal of Food Science

Journal of Food Science and Technology (JFST)
2016

Best poster award in conference ICFOST XXV- Food Processing for sustainable agriculture & Industry held in Guru Nanak Dev University, Amritsar (2016) entitled “Effect of incorporation of garlic powder on pasting, mixing and dough rheological and bread mak

ICFOST XXV- Food Processing for sustainable agriculture & Industry
2019

Best poster award in 2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala) entitled “Effect of various additives on d

2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality To

Community & Membership

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Bio

Cereal Technology

Personal Details

  • Female
  • Assistant Professor , Manav Rachna International Institute of Research and Studies
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
PhD
Other Institute 2018
MSc
Other Institute 2011
BSC
University of Delhi 2009
Assistant Professor Sep 2022 – Present
Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics
Assistant Professor Sep 2022 – Feb 2023
Manav Rachna International Institute of Research and Studies
Research Associate Sep 2020 – Aug 2022
Guru Nanak Dev University College, Verka
Assistant Professor Jan 2019 – Aug 2020
Maharishi Markandeshwar University, Mullana-Ambala
Research Associate Oct 2018 – Jan 2019
Guru Nanak Dev University College, Verka
Senior Research Fellow Sep 2017 – Oct 2018
Guru Nanak Dev University College, Verka
Food Technologist Sep 2011 – Dec 2012
Nestle India Ltd.

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Organisations (391+)

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Avantika

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Ashish

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Co-Authors (10)

Akash

Mr Akash Kumar

S R M University, Sonepat

Amardeep Singh

Dr Amardeep Singh Virdi

Amity University

Dr. Devinder

Dr Dr. Devinder Kaur

University of Allahabad

Kuldeep

Mr Kuldeep Singh

RAJEEV ACADEMY FOR PHARMACY, MATHURA

Raj Sukhwinder Singh

Dr Raj Sukhwinder Singh Kaler

Guru Nanak Dev University College, Verka

Shagun

Dr Shagun Sharma

Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)

Khetan

Dr Khetan Shevkani

Central University of Punjab

Vandana

Dr Vandana Jaiswal

Institute of Himalayan bioresources technology

Vinay Kumar

Dr Vinay Kumar Pandey

Manav Rachna International Institute of Research and Studies

Scholarly Work

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Scholarly Publications

Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of flour from different Indian durum wheat accessions.

Open Access
data paper
Authors: Mehak Katyal, Amardeep Singh Virdi, Narpinder Singh, Amritpal Kaur, J.C. Rana, Jyoti Kumari.

Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties.

Open Access
data paper
Authors: Mehak Katyal, Amardeep Singh Virdi, Narpinder Singh, Nidhi Chopra, Amritpal Kaur, Arvind Kumar Ahlawat, Anju Mahendru Singh

Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions

Open Access
Article

Effect of grain hardness, fractionation and cultivars on protein, pasting and dough rheological properties of different wheat flours

Open Access
Article
Authors: Singh N.;Katyal M.;Virdi A.S.;Kaur A.;Goyal A.;Ahlawat A.K.;Mahendru Singh A.

Modeling Flour and Dough Quality of Indian Wheat Varieties

Open Access
Article

Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties

Open Access
Article
Authors: Katyal M.;Singh N.;Virdi A.;Kaur A.;Chopra N.;Ahlawat A.;Singh A.

Extraordinarily soft, medium-hard and hard Indian wheat varieties: composition, protein profile, dough and baking properties.

Open Access
data paper
Authors: Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi, Amritpal Kaur Nidhi Chopra, Arvind Kumar Ahlawat, Anju Mahendru Singh.

Characteristics of starch separated from coarse and fine flour fractions obtained from hard, medium-hard, and soft Indian wheat cultivars

Open Access
Article
Authors: Singh N.;Kaur N.;Katyal M.;Kaur A.;Shevkani K.