Dr Mehak Katyal

vidwan id: 305589

Female

Assistant Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies

0000-0002-9365-8180 Google Scholar Icon

56644519900

Expertise

Food Science and Technology

Publications

Total Articles 58

Books 0

Proceedings 0

Publications

Scopus

Citations 611

h-index 12

CrossRef

Citations 396

h-index 9

Google Scholar

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Professional Recognition

2016

Best research paper award published in Journal of Food Science and Technology (JFST) (Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. Journal of Food Science

Journal of Food Science and Technology (JFST)

2016

Best poster award in conference ICFOST XXV- Food Processing for sustainable agriculture & Industry held in Guru Nanak Dev University, Amritsar (2016) entitled “Effect of incorporation of garlic powder on pasting, mixing and dough rheological and bread mak

ICFOST XXV- Food Processing for sustainable agriculture & Industry

2019

Best poster award in 2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala) entitled “Effect of various additives on d

2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality To

Community & Membership

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Bio

Cereal Technology

Personal Details

Female
Assistant Professor , Manav Rachna International Institute of Research and Studies
MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India

PhD

Other Institute 2018

MSc

Other Institute 2011

BSC

University of Delhi 2009

Assistant Professor Sep 2022 – Present

Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics

Assistant Professor Sep 2022 – Feb 2023

Manav Rachna International Institute of Research and Studies

Research Associate Sep 2020 – Aug 2022

Guru Nanak Dev University College, Verka

Assistant Professor Jan 2019 – Aug 2020

Maharishi Markandeshwar University, Mullana-Ambala

Research Associate Oct 2018 – Jan 2019

Guru Nanak Dev University College, Verka

Senior Research Fellow Sep 2017 – Oct 2018

Guru Nanak Dev University College, Verka

Food Technologist Sep 2011 – Dec 2012

Nestle India Ltd.

Related Profiles

Experts (1270+)

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Dr Rajesh Gupta

Senior Extension Specialist

Research Fellow

Assistant Professor

Assistant Professor

Professor

Principal Scientist

Associate Professor

Assistant Professor

Research Scholar

Research Scholar

Organisations (391+)

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Prof Brijesh Kumar

Dean

Prof Arunangshu Mukherjee

Professor

Dr Avantika Tuli

Head of the Department

Professor

Associate Professor

Assistant Professor

Associate Professor

Assistant Professor

Assistant Professor

Assistant Professor

Co-Authors (10)

Mr Akash Kumar

S R M University, Sonepat

Dr Amardeep Singh Virdi

Amity University

Dr Dr. Devinder Kaur

University of Allahabad

Mr Kuldeep Singh

RAJEEV ACADEMY FOR PHARMACY, MATHURA

Dr Narpinder Singh

N/A

Dr Raj Sukhwinder Singh Kaler

Guru Nanak Dev University College, Verka

Dr Shagun Sharma

Maharaja Ranjit Singh State Technical University (formerly Giani Zail Singh Campus College of Engineering & Technology, Bathinda)

Dr Khetan Shevkani

Central University of Punjab

Dr Vandana Jaiswal

Institute of Himalayan bioresources technology

Dr Vinay Kumar Pandey

Manav Rachna International Institute of Research and Studies

Scholarly Work

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Scholarly Publications

Effects of incorporation of Groundnut oil and Hydrogenated fat on pasting and dough rheological properties of flours from wheat varieties.

Open Access

data paper

Year: 2019. Volume: 56, , Pages: 1056–1065 .

Authors: Mehak Katyal, Narpinder Singh, Harmeet Singh

Effect of debranning on grains and meal characteristics of different Indian and exotic wheat varieties.

Open Access

data paper

Food Research International. Year: 2019. Volume: 123, , Pages: 327-329 .

Authors: Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi, Amritpal Kaur, Nidhi Chopra, Shivam Aggarwal, Joy K. Roy.

Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength

Open Access

Article

Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 5 , Pages: 2700-2711 .

Authors: Katyal M.;Kaur A.;Singh N.

10.1007/s13197-019-03759-w

Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diver grain hardness.

Open Access

data paper

Year: 2019. Volume: 56, , Pages: 2679-2686 .

Authors: Narpinder Singh, Hardeep Singh Gujral, Mehak Katyal, Bharati Sharma.

Hard, medium-hard and extraordinarily soft wheat varieties: Comparison and relationship between various starch properties.

Open Access

data paper

International Journal of Biological Macromolecules. Year: 2019. Volume: 123, , Pages: 1143-1149 .

Authors: Mehak Katyal, Narpinder Singh, Nidhi Chopra, Amritpal Kaur

Effect of debranning on grains and meal characteristics of different Indian and exotic wheat varieties

Open Access

Article

Food Research International. Year: 2019. Volume: 123 , Pages: 327-339 .

Authors: Katyal M.;Singh N.;Virdi A.S.;Kaur A.;Chopra N.;Agarwal S.;Roy J.K.

10.1016/j.foodres.2019.04.036

Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties

Open Access

Article

Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 11 , Pages: 4661-4674 .

Authors: Katyal M.;Virdi A.S.;Singh N.;Chopra N.;Kaur A.;Ahlawat A.K.;Singh A.M.

10.1007/s13197-018-3433-2

Effect of grain hardness, fractionation and cultivars on protein, pasting and dough rheological properties of different wheat flours.

Open Access

data paper

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Year: 2018. Volume: 53, , Pages: 2077-2087 .

Authors: Narpinder Singh, Mehak Katyal, Amardeep Singh Virdi, Amritpal Kaur, Annu Goyal, Arvind Kumar Ahlawat & Anju Mahendru Singh.

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