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Dr Amarinder Singh Bawa

vidwan id: 43795
Male

,
Defence Research & Development Organisation

Expertise

  • Food Science and Technology

Publications

Total Articles 236
Books 0
Proceedings 0

Publications

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Scopus

Citations 1757
h-index 24

CrossRef

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Citations 857
h-index 16
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Professional Recognition

2009

Fellowship

National Academy of Agricultural Sciences, New Delhi
2001

Fellowship

Association of Food Scientists and Technologists

Community & Membership

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Bio

Food Science and Technology, Food engineering and Meat processing.

Personal Details

  • Male
  • Defence Research & Development Organisation
  • 103, Begonia, Sankalp Central Park, Main Road Jawa, Yadavgiri
Ph.D. (Food Science)
Other Institute 1983
N/A Dec 2000 – Present
Defence Research & Development Organisation

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Scholarly Work

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Scholarly Publications

Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar

Open Access
ARTICLE

Properties of annealed jackfruit (Artocarpus heterophyllus lam.) seed starch

Open Access
Article

Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying

Open Access
ARTICLE

Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips

Open Access
ARTICLE

Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology

Open Access
ARTICLE
Authors: Kumar, R.;Bawa, A. S.;Kathiravan, T.;Nadanasabapathi, S.

Evaluation of sensory acceptability and storage stability of frozen carrot based dessert

Open Access
ARTICLE

Studies on the optimization and stability of instant wheat porridge (Dalia) mix

Open Access
ARTICLE
Authors: Khan, Mohammed Ayub;Semwal, Anil Dutt;Sharma, Gopal Kumar;Bawa, Amarinder Singh

Storage, nutritional and sensory properties of high-fat fish and rice flour coextrudates

Open Access
ARTICLE
Authors: Tumuluru, Jaya Shankar;Sokhansanj, Shahab;Bandyopadhyay, Sukumar;Bawa, Amarender Singh