Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
34
CrossRef
Citations
3107
h-index
32
Google Scholar
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Professional Recognition
Prof. JIWAN SINGH SIDHU AWARD
Association of Food Scientists & Technologists (INDIA)Prof. Carl Hoseney Award -2018
Association of Food Scientists & Technologists (INDIA)AP Prize FOOMA Japan 2014 Academic Plaza
The Japan Food Machinery Manufacturers’ AssociationBest Paper Award
Association of Food Scientists & Technologists (INDIA)Best Paper Award
Association of Food Scientists & Technologists (INDIA)Merit Holder (First Position)
Harcourt Butler Technological InstituteIUFOST Student Fellow–95
International Union of Food Scientists & TechnologistsBest Food Scientist Award
ICAR, New DelhiFirst in Class and School
UP BOARDNational Scholarship
UP BoardCommunity & Membership
Selection Committee of SLIET, Longowal
ExpertSelection Committee of GJU, Hisar
ExpertSelection Committee of Islamic University, J&K
ExpertSelection Committee of Sri Guru Granth Sahib World University, Fatehgarh Sahib
ExpertBoard of Studies of FET Dept. of SLIET, Longowal
ChairmanBoard of Studies of FET Dept. of SLIET, Longowal
ChairmanBoard of Studies of FET Dept. of SLIET, Longowal
ChairmanBoard of Studies of FET Dept. of SLIET, Longowal
ChairmanNational Board of Accreditation
Expert MemberNational Board of Accreditation
Expert MemberNational Board of Accreditation
Expert memberNational Board of Accreditation
Expert MemberNational Board of Accreditation
Expert MemberPh.D. Viva-voce Committee of GRU, Dindigul, Tamilnadu
External ExaminerPh.D. Viva-voce Committee of SKUAST, Srinagar
External ExaminerPh.D. Viva-voce Committee of CSIR-CFTRI, Mysore
External ExaminerPh.D. Viva-voce Committee of LPU, Jalandhar
External ExaminerSelection Committee of NIFTEM, Kundli, Sonepat
ExpertSelection Committee of SLIET, NIFTEM, Kundli, Sonepat
ExpertPh.D. Viva-voce Committee of GJU, Hisar
External ExaminerPh.D. Viva-voce Committee of AMITY, Noida
External ExaminerPh.D. Viva-voce Committee of AMITY, Noida
External ExaminerLegal Advisory Committee of SLIET, Longowal
MemberNational Board of Accreditation
Expert MemberNational Board of Accreditation
Expert MemberNational Board of Accreditation
Expert MemberNational Board of Accreditation
Expert MemberASRB Expert Committee
Subject ExpertExpert Committee for CAS Promotion
Subject ExpertIndian Society of Technical Education
Punjab Academy of Sciences
Oil Technologists Association of India
Association of Food Scientists & Technologists (INDIA)
Bio
Expertise in Cereal Technology, Studies on Tandoori Roti, Starch processing, rheology of foods, Design of equipment. Dedicated to the continuing development of creative teaching and innovative research. A visiting Faculty of Asian Institute of Technology, Bangkok. Invited to many countries to present the research work. Won many awards and research projects. He has been a life member of various associations. Chairman of the Mentor Council under Ministry of Labour and Employment, Govt. of India.
Personal Details
- Male
- Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
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Co-Authors (31)
University of Kashmir
Tezpur University
School of Planning and Architecture, Vijayawada
Defence Research & Development Organisation
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Sant Longowal Institute of Engineering and Technology
Tezpur University
Indian Institute of Technology Gandhinagar
Sant Longowal Institute of Engineering and Technology
Bhai Gurdas Institute of Engineering and Technology
The Charutar Vidya Mandal (CVM) University
University of Kashmir
Jamia Hamdard
Jamia Hamdard
Guru Nanak Dev University College, Verka
National Institute of Food Technology Entrepreneurship and Management
University of Kashmir
University of Delhi
Sant Longowal Institute of Engineering and Technology
National Dairy Research Institute, Karnal
Indian Institute of Information Technology, Allahabad
Bhai Gurdas Institute of Engineering and Technology
National Institute of Technology Rourkela
University of Kashmir
National Institute of Food Technology Entrepreneurship and Management
Guru Nanak Dev University College, Verka
Sant Longowal Institute of Engineering and Technology
Indian Institute of Technology Roorkee
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
National Institute of Food Technology Entrepreneurship and Management
Sant Longowal Institute of Engineering and Technology
Scholarly Work
Development of aerogel based antimicrobial active packaging material using cross-linked starch from the buckwheat and rice brokens
Funding Agency: AICTE
Principal Investigator
2,350,000
2023 - Ongoing
Value addition to rice bran by extrusion technology
Funding Agency: AICTE
Co-Principle Investigator
1,790,000
2011 - Ongoing
Design and Fabrication of Amla Grader
Funding Agency: Institute R & D Cell, SLIET Longowal, Govt. of India
Principal Investigator
35,000
2006 - Ongoing
Design and Fabrication of Infrared Heating Machine
Funding Agency: Institute R & D Cell, SLIET Longowal, Govt. of India
Co-Principal Investigator
31,000
2006 - Ongoing
Design and fabrication of gas fired continuous tandoori roti baking oven
Funding Agency: CSIR
Principal Investigator
1,048,000
2005 - Ongoing
Design and fabrication of Amla pricking machine for cottage scale industry
Funding Agency: ICAR
Principal Investigator
607,000
2004 - Ongoing
Study of Characterization and Treatment of Effluents from Electroplating Industries
Funding Agency: Ministry of Environment and Forests
Co-Principal Investigator
1,265,000
2003 - Ongoing
