Dr Bhavnita Dhillon

vidwan id: 292385

Female

Assistant Professor, Department of Food Science and Technology
Guru Nanak Dev University College, Verka

22950008300

Expertise

Food Science and Technology

Publications

Total Articles 23

Books 0

Proceedings 0

Publications

Scopus

Citations 168

h-index 7

CrossRef

Citations 9

h-index 1

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Professional Recognition

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Community & Membership

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Bio

Food Science and Technology

Personal Details

Female
Assistant Professor , Guru Nanak Dev University College, Verka
Department of Food Science and Technology, Guru Nanak Dev University

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Assistant Professor Oct 2011 – Present

Guru Nanak Dev University College, Verka | Department of Food Science and Technology

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Co-Authors (6)

Dr Adil Gani

University of Kashmir

Dr Harinder Singh

Motilal Nehru National Institute of Technology Allahabad

Dr Idrees Ahmed Wani

University of Kashmir

Dr Navdeep Singh Sodhi

Guru Nanak Dev University College, Verka

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Dr Tamanna Awasthi

Amity University

Scholarly Work

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Scholarly Publications

Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2023.

Authors: Bhavnita Dhillon ., Navdeep Singh Sodhi ., Supriya Kumari ., Avneet Kaur ., Shivangi Sharma ., Zakir Showkat Khan .,

10.1007/s11694-023-02061-w

Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis

Open Access

Article

International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 3 , Pages: 1621-1630 .

Authors: Zakir Showkat Khan ., Navdeep Singh Sodhi ., Shemilah Fayaz ., Sajad Ahmad Wani ., Mohammad Sayeed Bhat ., Hari Niwas Mishra ., Rayees Ahmad Bakshi ., B. N. Dar ., Bhavnita Dhillon .,

10.1111/ijfs.15999

Application of electromyography (EMG) for textural evaluation of raw, steamed and parboiled Basmati rice cultivars (Pusa 1121 and Pusa 1509)

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2023. Volume: 17 , Issue: 4 , Pages: 3228-3239 .

Authors: Tanbeer Kaur ., Navdeep Singh Sodhi ., Bhavnita Dhillon ., Karandeep Singh Sodhi .,

10.1007/s11694-023-01854-3

Physico-chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets (IDDSI levels 0–2) formulated for dysphagia patients

Open Access

Article

International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 6 , Pages: 3321-3328 .

Authors: Navdeep Singh Sodhi ., Bhavnita Dhillon ., Ramneet Kaur ., Gurleen Goria ., Shivangi Sharma ., Sunanda Jaiswal .,

10.1111/ijfs.16238

Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

Open Access

Review

Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 5 , Pages: 4092-4109 .

Authors: Singh H.;Blennow A.;Gupta A.D.;Kaur P.;Dhillon B.;Sodhi N.S.;Dubey P.K.

10.1007/s11694-022-01487-y

Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 1 , Pages: 391-399 .

Authors: Sarvesh Rustagi ., Navdeep Singh Sodhi ., Bhavnita Dhillon .,

10.1007/s11694-021-01168-2

Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 5 , Pages: 3537-3546 .

Authors: Bhavnita Dhillon ., Navdeep Singh Sodhi ., Dilpreet Singh ., Amritpal Kaur .,

10.1007/s11694-022-01454-7

Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 4 , Pages: 2801-2810 .

Authors: Sunanda Jaiswal ., Bhavnita Dhillon ., Navdeep Singh Sodhi ., Dalbir Singh Sogi .,

10.1007/s11694-022-01360-y

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