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Dr Bhavnita Dhillon

vidwan id: 292385
Female

Assistant Professor, Department of Food Science and Technology
Guru Nanak Dev University College, Verka

Expertise

  • Food Science and Technology

Publications

Total Articles 23
Books 0
Proceedings 0

Publications

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Scopus

Citations 168
h-index 7

CrossRef

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Citations 9
h-index 1
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Bio

Food Science and Technology

Personal Details

  • Female
  • Assistant Professor , Guru Nanak Dev University College, Verka
  • Department of Food Science and Technology, Guru Nanak Dev University
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Assistant Professor Oct 2011 – Present
Guru Nanak Dev University College, Verka | Department of Food Science and Technology

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Organisations (149+)

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Astha

Dr Astha Bhatia

Assistant Professor

Ashwani

Dr Ashwani Luthra

Associate Professor

Bhavnita

Dr Bhavnita Dhillon

Assistant Professor

Bimaldeep

Dr Bimaldeep Singh

Associate Professor

Aman

Prof Aman Mahajan

Head of the Department

Co-Authors (6)

Adil

Dr Adil Gani

University of Kashmir

Harinder

Dr Harinder Singh

Motilal Nehru National Institute of Technology Allahabad

Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Navdeep Singh

Dr Navdeep Singh Sodhi

Guru Nanak Dev University College, Verka

Dalbir Singh

Dr Dalbir Singh Sogi

Guru Nanak Dev University College, Verka

Tamanna

Dr Tamanna Awasthi

Amity University

Scholarly Work

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Scholarly Publications

Application of electromyography (EMG) in food texture evaluation of different Indian sweets

Open Access
Article
Authors: Navdeep Singh Sodhi ., Balkaran Singh ., Bhavnita Dhillon ., Tanbeer Kaur .,

Physico-nutritional and sensory properties of cookies formulated with quinoa, sweet potato and wheat flour blends

Open Access
Article
Authors: NIDHI CHOPRA ., BHAVNITA DHILLON ., RUPA RANI ., ARASHDEEP SINGH .,

Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized Bed

Open Access
Article
Authors: B. Dhillon ., D. Wiesenborn ., H. Sidhu ., C. Wolf-Hall .,

Development and evaluation of a fluidized bed system for wheat grain disinfection

Open Access
Article
Authors: B. Dhillon ., D. Wiesenborn ., H. Dhillon ., C. Wolf-Hall .,

Development and evaluation of an ozonated water system for antimicrobial treatment of durum wheat

Open Access
Article
Authors: B. Dhillon ., D. Wiesenborn ., C. Wolf‐Hall ., F. Manthey .,

A comparison between chlorinated water and ozonated water as an antimicrobial treatment during tempering of wheat

Open Access
Conference Paper
Authors: Dhillon B.;Sandhu H.;Wiesenborn D.;Manthey F.;Wolf-Hall C.
5

Design and evaluation of modified atmosphere packaging for guava (Psidium guajava L.)

Open Access
Conference Paper
Authors: Dhillon B.;Devgan A.;Sandhu G.