Assistant Professor, Amity School of Health Sciences
Amity University
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Dr. Tamanna Awasthi specializes in food technology, cereal chemistry, and food quality management. Her expertise includes food processing techniques, product development, and quality assurance systems. She has a keen interest in emerging food processing technologies like ultrasonication and ozone treatment for enhancing food quality and shelf life. Her research focuses on sustainable processing methods, functional food development, and quality assessment.
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Amity University
Guru Nanak Dev University College, Verka
Guru Nanak Dev University College, Verka
Guru Nanak Dev University College, Verka
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