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Dr Tamanna Awasthi

vidwan id: 443196
Female

Assistant Professor, Amity School of Health Sciences
Amity University

Expertise

  • Food Science and Technology

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Scopus

Citations 21
h-index 3

CrossRef

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Citations 1
h-index 1
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Bio

Dr. Tamanna Awasthi specializes in food technology, cereal chemistry, and food quality management. Her expertise includes food processing techniques, product development, and quality assurance systems. She has a keen interest in emerging food processing technologies like ultrasonication and ozone treatment for enhancing food quality and shelf life. Her research focuses on sustainable processing methods, functional food development, and quality assessment.

Personal Details

  • Female
  • Assistant Professor , Amity University
PhD
Other Institute 2024
Assistant Professor Sep 2023 – Present
Amity University | Amity School of Health Sciences

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Co-Authors (5)

Amardeep Singh

Dr Amardeep Singh Virdi

Amity University

Bhavnita

Dr Bhavnita Dhillon

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Scholarly Work

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Scholarly Publications

Ultrasonic-assisted enhancement of malt characteristics in amaranth: A study on physicochemical, amino acid, sugar profile, rheological properties, and muffin making

Open Access
Article

Insights into the non-targeted metabolomic profile, rheological, functional and structural characteristics of rice bran and pulse protein isolates

Open Access
Article

Nurturing wheat resilience: An overview of unravelling the detrimental effects of drought and heat stress (HS) on plant growth and grain quality and mitigation approaches for sustainable agriculture

Open Access
Review

Exploring the potential of germination and ozone treatment to improve the nutritional profile and functional properties of amaranth grains

Open Access
Article

Human olfactory system: Part A

Open Access
Book Chapter

Human olfactory system: Part A

Open Access
book-chapter
Authors: Awasthi, T.;Kaur, R.

Effect of solvents and supercritical-CO<inf>2</inf> extraction of lipids on physico-chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties

Open Access
Article

A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India

Open Access
Article