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Prof Charanjiv Singh Saini

vidwan id: 120298
Male

Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 133
Books 0
Proceedings 0

Publications

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Scopus

Citations 2047
h-index 26

CrossRef

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Citations 2296
h-index 26
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Professional Recognition

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Community & Membership

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Bio

Currently working in the area of edible films and coatings

Personal Details

  • Male
  • Professor , Sant Longowal Institute of Engineering and Technology
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Ph.D.
Other Institute 2011
Professor Aug 1997 – Present
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology

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Scholarly Work

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Scholarly Publications

Book Chapter
Authors: Sheikh M.A.;Anjum N.;Gull A.;Saini C.S.

Sesame (Sesamum indicum) Seed

Open Access
Book Chapter
Authors: Sharma L.;Saini C.S.;Punia S.;Nain V.;Sandhu K.S.

Application of amylose and amylose-based materials in food, medicine, biologicals and other allied fields

Open Access
Book Chapter
Authors: Sharma L.;Paul S.K.;Dutta H.;Saini C.S.;Sandhu K.S.

Algorithm for processing high definition images for food colourimetry

Open Access
Article
Authors: Minz P.S.;Sawhney I.K.;Saini C.S.

Heat treatment of sunflower protein isolates near isoelectric point: Effect on rheological and structural properties

Open Access
Article

Heat treatment of sunflower protein isolates near isoelectric point: Effect on rheological and structural properties

Open Access
Article
Authors: Malik M.;Saini C.
65

Biocomposite edible coatings based on cross linked‐sesame protein and mango puree for the shelf life stability of fresh‐cut mango fruit

Open Access
Article

Peroxidase as indicator enzyme of blanching in bottle gourd ( Lagenaria siceraria ): Changes in enzyme activity, color, and morphological properties during blanching

Open Access
Article