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Prof Charanjiv Singh Saini

vidwan id: 120298
Male

Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology

Expertise

  • Food Science and Technology

Publications

Total Articles 133
Books 0
Proceedings 0

Publications

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Scopus

Citations 2047
h-index 26

CrossRef

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Citations 2296
h-index 26
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Professional Recognition

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Community & Membership

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Bio

Currently working in the area of edible films and coatings

Personal Details

  • Male
  • Professor , Sant Longowal Institute of Engineering and Technology
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Ph.D.
Other Institute 2011
Professor Aug 1997 – Present
Sant Longowal Institute of Engineering and Technology | Department of Food Engineering and Technology

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Scholarly Work

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Scholarly Publications

Spray Drying of Bottle Gourd Juice: Effect of Different Carrier Agents on Physical, Antioxidant Capacity, Reconstitution, and Morphological Properties

Open Access
Article

Computation of design-related engineering properties and fracture resistance of plum (Prunus domestica) kernels to compressive loading

Open Access
Article

RGB camera-based image technique for color measurement of flavored milk

Open Access
Article

Analyzing the effects of hydrothermal treatment on antinutritional factor content of plum kernel grits by using response surface methodology

Open Access
Article

Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes

Open Access
Article

Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings

Open Access
Article

Efficacy of flaxseed protein-based edible coatings on the quality of whole guava (Psidium guajava) during storage

Open Access
Article

Comparison of computer vision system and colour spectrophotometer for colour measurement of mozzarella cheese

Open Access
journal-article