Dr Sangita Ganguly

vidwan id: 247448

Female

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

56430485700

Expertise

Food Science and Technology

Publications

Total Articles 7

Books 0

Proceedings 0

Publications

Scopus

Citations 29

h-index 3

CrossRef

Citations 41

h-index 4

Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Cheese and Fermented Dairy Products, Probiotic Dairy Foods

Personal Details

Female
Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

No Data Found

There is currently nothing to display here.

Scientist Apr 2016 – Present

National Dairy Research Institute, Karnal | Dairy Technology Division

Related Profiles

Experts (1270+)

View All

Dr Rajesh Gupta

Senior Extension Specialist

Research Fellow

Assistant Professor

Assistant Professor

Professor

Principal Scientist

Associate Professor

Assistant Professor

Research Scholar

Research Scholar

Organisations (84+)

View All

Dr Basavaprabhu H N

Scientist

Mr Biswajit Sen

Scientist

Dr Bimlesh Mann

Principal Scientist

Dr Brajendra Singh Meena

Principal Scientist

Dr Satish Kumar

Principal Scientist

Dr Anil Kumar Puniya

Principal Scientist

Dr Anil Kumar Dixit

Principal Scientist

Dr Ashish Kumar Singh

Principal Scientist

Ms Amita Vairat

Scientist

Dr Archana Verma

Principal Scientist

Co-Authors (6)

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

Dr Narender Raju Panjagari

National Dairy Research Institute, Karnal

Dr Pradip Behare

National Dairy Research Institute, Karnal

Dr Rajan Sharma

N/A

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Evaluation of nutritional attributes of whey-cereal based probiotic beverage

Open Access

Article

Year: 2021. Volume: 152 .

Authors: Sangita Ganguly ., Latha Sabikhi ., Ashish Kumar Singh .,

10.1016/j.lwt.2021.112292

Effect of Ricotta matrix on viability of probiotic organism exposed to simulated gastro-intestinal (GI) digestion

Open Access

Article

Year: 2021. Volume: 151 .

Authors: Bhagwat Sameer Kisan ., Sangita Ganguly ., Yogesh Khetra ., P. Narender Raju ., Shelke Prashant Ashok ., Sunil Sakhala .,

10.1016/j.lwt.2021.112099

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Open Access

Article

Year: 2020. Volume: 121 .

Authors: Bhagwat Sameer ., Sangita Ganguly ., Yogesh Khetra ., Latha Sabikhi .,

10.1016/j.lwt.2019.108944

Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese

Open Access

Article

Year: 2020. Volume: 120 .

Authors: Shamim Hossain ., Yogesh Khetra ., Sangita Ganguly ., Rajender Kumar ., Latha Sabikhi .,

10.1016/j.lwt.2019.108924

Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model

Open Access

Article

Journal of Functional Foods. Year: 2019. Volume: 54 , Pages: 498-505 .

Authors: Sangita Ganguly ., Latha Sabikhi ., Ashish Kumar Singh .,

10.1016/j.jff.2019.01.049

Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization

Open Access

Article

Food Packaging and Shelf Life. Year: 2018. Volume: 15 , Pages: 17-27 .

Authors: Kumar M.;Panjagari N.R.;Kanade P.P.;Singh A.K.;Badola R.;Ganguly S.;Behare P.V.;Sharma R.;Alam T.

10.1016/j.fpsl.2017.12.008

Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat

Open Access

Article

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 9 , Pages: 5497-5509 .

Authors: Panjagari N.R.;Singh A.K.;Ganguly S.;Indumati K.P.