Ministry of Education
Vidvan Image

Mr Prateek Sharma

vidwan id: 247451
Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

Orchid Icon 0000-0001-8774-4421 Google Scholar Icon 56532944700

Expertise

  • Food Science and Technology

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 134
h-index 8

CrossRef

CrossRef Icon
Citations 143
h-index 8
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Dairy Analogues, Mathematical Modelling

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
No Data Found

There is currently nothing to display here.

Scientist Apr 2010 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Neelam

Dr Neelam Bharadwaj

Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (84+)

View All
Basavaprabhu

Dr Basavaprabhu H N

Scientist

Biswajit

Mr Biswajit Sen

Scientist

Bimlesh

Dr Bimlesh Mann

Principal Scientist

Brajendra Singh

Dr Brajendra Singh Meena

Principal Scientist

Satish

Dr Satish Kumar

Principal Scientist

Anil Kumar

Dr Anil Kumar Puniya

Principal Scientist

Anil Kumar

Dr Anil Kumar Dixit

Principal Scientist

Ashish Kumar

Dr Ashish Kumar Singh

Principal Scientist

Amita

Ms Amita Vairat

Scientist

Archana

Dr Archana Verma

Principal Scientist

Co-Authors (2)

Shaik Abdul

Dr Shaik Abdul Hussain

National Dairy Research Institute, Karnal

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field

Open Access
Article
Year: 2021. Volume: 74 .
Authors: Ali Alehosseini ., Prateek Sharma ., Alan L. Kelly ., Jeremiah J. Sheehan .,
DOI 10.1016/j.ifset.2021.102812
1

Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique

Open Access
Article
Food Hydrocolloids. Year: 2021. Volume: 120 .
Authors: Fariba Zad Bagher Seighalani ., Donald J. McMahon ., Prateek Sharma .,
DOI 10.1016/j.foodhyd.2021.106886

Influence of chaperone-like activity of caseinomacropeptide on the gelation behaviour of whey proteins at pH 6.4 and 7.2.

Open Access
Article
Food Hydrocolloids. Year: 2021. Volume: 112 .
Authors: Sophie J. Gaspard ., Prateek Sharma ., Ciarán Fitzgerald ., John T. Tobin ., James A. O’Mahony ., Alan L. Kelly ., André Brodkorb .,
DOI 10.1016/j.foodhyd.2020.106249
2 3

Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

Open Access
Article
Year: 2021. Volume: 336 .
Authors: Prabin Lamichhane ., Prateek Sharma ., Alan L. Kelly ., Jens Risbo ., Fergal P. Rattray ., Jeremiah J. Sheehan .,
DOI 10.1016/j.foodchem.2020.127625
1

Structure and stability of W<inf>1</inf>/O/W<inf>2</inf> emulsions as influenced by WPC and NaCl in inner aqueous phase

Open Access
Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 9 , Pages: 3482-3492 .
Authors: Vivek Prakash Wankhede ., Prateek Sharma ., Shaik Abdul Hussain ., Ram Ran Bijoy Singh .,
DOI 10.1007/s13197-020-04383-9
2 2

Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture

Open Access
Article
International Dairy Journal. Year: 2020. Volume: 110 .
Authors: Xiaofeng Xia ., John T. Tobin ., Prateek Sharma ., Mark Fenelon ., Paul L.H. McSweeney ., Jeremiah J. Sheehan .,
DOI 10.1016/j.idairyj.2020.104796
10 6

Colorants in cheese manufacture: Production, chemistry, interactions, and regulation

Open Access
Article
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. Year: 2020. Volume: 19 , Issue: 4 , Pages: 1220-1242 .
Authors: Prateek Sharma ., Annalisa Segat ., Alan L. Kelly ., Jeremiah J. Sheehan .,
DOI 10.1111/1541-4337.12519
13 9

Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization

Open Access
Article
Food Research International. Year: 2019. Volume: 125 .
Authors: Prabin Lamichhane ., Prateek Sharma ., Deirdre Kennedy ., Alan L. Kelly ., Jeremiah J. Sheehan .,
DOI 10.1016/j.foodres.2019.108525
13 11