Ministry of Education
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Mr Prateek Sharma

vidwan id: 247451
Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

Orchid Icon 0000-0001-8774-4421 Google Scholar Icon 56532944700

Expertise

  • Food Science and Technology

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

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Scopus

Citations 134
h-index 8

CrossRef

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Citations 143
h-index 8
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Bio

Dairy Analogues, Mathematical Modelling

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Scientist Apr 2010 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division

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Scholarly Work

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Scholarly Publications

Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheeses

Open Access
Article
Journal of Dairy Science. Year: 2018. Volume: 101 , Issue: 1 , Pages: 123-134 .
Authors: Prateek Sharma ., Peter A. Munro ., Tzvetelin T. Dessev ., Peter G. Wiles ., E. Allen Foegeding .,
DOI 10.3168/jds.2017-13126
9 8

Changes in creep behavior and microstructure of model Mozzarella cheese during working

Open Access
Article
Year: 2017. Volume: 83 , Pages: 184-192 .
Authors: Prateek Sharma ., Peter A. Munro ., Graeme Gillies ., Peter G. Wiles ., Tzvetelin T. Dessev .,
DOI 10.1016/j.lwt.2017.05.003
8 7

Shear work induced changes in the viscoelastic properties of model Mozzarella cheese

Open Access
Article
International Dairy Journal. Year: 2016. Volume: 56 , Pages: 108-118 .
Authors: Prateek Sharma ., Peter A. Munro ., Tzvetelin T. Dessev ., Peter G. Wiles .,
DOI 10.1016/j.idairyj.2016.01.010
23 22

Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses

Open Access
Article
Food Hydrocolloids. Year: 2016. Volume: 54 , Pages: 266-277 .
Authors: Prateek Sharma ., Peter A. Munro ., Tzvetelin T. Dessev ., Peter G. Wiles ., Robert J. Buwalda .,
DOI 10.1016/j.foodhyd.2015.10.009
13 13

Measurement techniques for steady shear viscosity of Mozzarella-type cheeses at high shear rates and high temperature

Open Access
Article
International Dairy Journal. Year: 2015. Volume: 47 , Pages: 102-108 .
Authors: Prateek Sharma ., Tzvetelin T. Dessev ., Peter A. Munro ., Peter G. Wiles ., Graeme Gillies ., Matt Golding ., Bryony James ., Patrick Janssen .,
DOI 10.1016/j.idairyj.2015.03.005
8 8

Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese

Open Access
Article
International Dairy Journal. Year: 2015. Volume: 44 , Pages: 6-14 .
Authors: Ramona Bast ., Prateek Sharma ., Hannah K.B. Easton ., Tzvetelin T. Dessev ., Mita Lad ., Peter A. Munro .,
DOI 10.1016/j.idairyj.2014.12.006
11 11

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

Open Access
Article
LWT - Food Science and Technology. Year: 2009. Volume: 42 , Issue: 1 , Pages: 441-445 .
Authors: Prateek Sharma ., R.R.B. Singh ., A.K. Singh ., A.A. Patel ., G.R. Patil .,
DOI 10.1016/j.lwt.2008.04.010
30 33