Ministry of Education
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Dr Shaik Abdul Hussain

vidwan id: 247450
Male

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 163
h-index 6

CrossRef

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Citations 152
h-index 7
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Professional Recognition

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Community & Membership

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Bio

Colloidal and Emulsion Based Delivery Systems for the Development of Healthy Foods

Personal Details

  • Male
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Scientist Jan 2013 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division

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Co-Authors (9)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Latha

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

Narender Raju

Dr Narender Raju Panjagari

National Dairy Research Institute, Karnal

Prateek

Mr Prateek Sharma

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Suman

Dr Suman Kapila

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Suman

Dr Suman Kapila

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Suneel Kumar

Dr Suneel Kumar Onteru

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Writdhama G

Dr Writdhama G Prasad

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Yogesh

Dr Yogesh Khetra

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Scholarly Work

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Scholarly Publications

Packaging material type affects the quality characteristics of Aloe- probiotic lassi during storage

Open Access
Article
Food Bioscience. Year: 2017. Volume: 19 , Pages: 34-41 .
Authors: Kumar A.;Hussain S.A.;Raju P.N.;Singh A.K.;Singh R.R.B.
DOI 10.1016/j.fbio.2017.05.007
5

Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid

Open Access
Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 12 , Pages: 3170-3178 .
Authors: Pravin Digambar Sawale ., Girdhari Ramdas Patil ., Shaik Abdul Hussain ., Ashish Kumar Singh ., Ram Ran Bijoy Singh .,
DOI 10.1080/10942912.2017.1280677
11 9

Probiotics: An important player in the obesity management alone?

Open Access
Editorial
Obesity Medicine. Year: 2017. Volume: 8 , Pages: 13-14 .
Authors: Ramesh Pothuraju ., Shaik Abdul Hussain .,
DOI 10.1016/j.obmed.2017.09.003
2 3

Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink

Open Access
Article
Food Bioscience. Year: 2017. Volume: 19 , Pages: 142-148 .
Authors: Pravin Digambar Sawale ., Girdhari Ramdas Patil ., Shaik Abdul Hussain ., Ashish Kumar Singh ., Ram Ran Bijoy Singh .,
DOI 10.1016/j.fbio.2017.07.005
8 4

Fermented milk in protection against inflammatory mechanisms in obesity

Open Access
Book Chapter
Year: 2017. Pages: 389-401 .
Authors: Ramesh Pothuraju ., Vengala Rao Yenuganti ., Shaik Abdul Hussain ., Minaxi Sharma .,
DOI 10.1016/B978-0-12-805417-8.00029-9
2 1

Hypoglycemic and Hypolipidemic Effects of Aloe vera Extract Preparations: A Review

Open Access
Review
PHYTOTHERAPY RESEARCH. Year: 2016. Volume: 30 , Issue: 2 , Pages: 200-207 .
Authors: Ramesh Pothuraju ., Raj Kumar Sharma ., Suneel Kumar Onteru ., Satvinder Singh ., Shaik Abdul Hussain .,
DOI 10.1002/ptr.5532
37 45

Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi

Open Access
Article
LWT - Food Science and Technology. Year: 2016. Volume: 65 , Pages: 371-380 .
Authors: Shaik Abdul Hussain ., Girdhari Ramdas Patil ., Vidhu Yadav ., Ram Ran Bijoy Singh ., Ashish Kumar Singh .,
DOI 10.1016/j.lwt.2015.08.035
12 13

Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components

Open Access
Article
Critical Reviews in Food Science and Nutrition. Year: 2015. Volume: 55 , Issue: 1 , Pages: 94-122 .
Authors: Shaik Abdul Hussain ., Narender Raju Panjagari ., R. R. B. Singh ., G. R. Patil .,
32 29