Dr Latha Sobikhi

vidwan id: 10235

Female

Principal Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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25632699400

Expertise

Food Science and Technology

Publications

Total Articles 50

Books 0

Proceedings 0

Publications

Scopus

Citations 1024

h-index 15

CrossRef

Citations 905

h-index 13

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Functional Foods, Probiotic Foods

Personal Details

Female
Principal Scientist , National Dairy Research Institute, Karnal
ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri

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Principal Scientist Aug 1985 – Present

National Dairy Research Institute, Karnal | Dairy Technology Division

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Co-Authors (19)

Dr Shaik Abdul Hussain

National Dairy Research Institute, Karnal

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Ganga Sahay Meena

National Dairy Research Institute, Karnal

Mr Gunvantsinh Rathod

National Dairy Research Institute, Karnal

Dr Kaushik Khamrui

National Dairy Research Institute, Karnal

Dr Manoj Kumar C T

National Dairy Research Institute, Karnal

Dr Narender Raju Panjagari

National Dairy Research Institute, Karnal

Dr Pradip Behare

National Dairy Research Institute, Karnal

Dr Ajay Kumar Dang

National Dairy Research Institute, Karnal

Dr Rajan Sharma

N/A

Dr Rakesh Kumar

National Dairy Research Institute, Karnal

AGRICULTURE UNIVERSITY, JODHPUR

Dr Rajeev Kapila

National Dairy Research Institute, Karnal

Dr Sangita Ganguly

National Dairy Research Institute, Karnal

Dr Suman Kapila

National Dairy Research Institute, Karnal

Dr Suman Kapila

National Dairy Research Institute, Karnal

National Dairy Research Institute, Karnal

Dr Vivek Sharma

National Dairy Research Institute, Karnal

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion

Article

Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 4 , Pages: 1371-1381 .

Authors: Neha Chaudhary ., Latha Sabikhi ., Shaik Abdul Hussain .,

DOI

10.1007/s13197-019-04171-0

A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts

Article

Journal of Herbal Medicine. Year: 2020. Volume: 22 .

Authors: Neha Chaudhary ., Latha Sabikhi ., Shaik Abdul Hussain ., Sathish Kumar M H .,

DOI

10.1016/j.hermed.2020.100343

3

4

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Article

Year: 2020. Volume: 121 .

Authors: Bhagwat Sameer ., Sangita Ganguly ., Yogesh Khetra ., Latha Sabikhi .,

DOI

10.1016/j.lwt.2019.108944

11

9

Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 10 .

Authors: Nandagopal Padinjarakoot ., Latha Sabikhi ., Narender R. Panjagari ., CT Manoj Kumar .,

DOI

10.1111/jfpp.14801

Influence of unit operations on immunoglobulins and thermal stability of colostrum fractions

Article

International Dairy Journal. Year: 2019. Volume: 93 , Pages: 85-91 .

Authors: S.G. Borad ., A.K. Singh ., S. Kapila ., P. Behare ., S. Arora ., L. Sabikhi .,

DOI

10.1016/j.idairyj.2019.02.007

7

20

Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model

Article

Journal of Functional Foods. Year: 2019. Volume: 54 , Pages: 498-505 .

Authors: Sangita Ganguly ., Latha Sabikhi ., Ashish Kumar Singh .,

DOI

10.1016/j.jff.2019.01.049

13

9

Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta

Article

Year: 2019. Volume: 103 , Pages: 19-26 .

Authors: C.T. Manoj Kumar ., Latha Sabikhi ., A.K. Singh ., P.N. Raju ., Rajesh Kumar ., Rajan Sharma .,

DOI

10.1016/j.lwt.2018.12.071

19

18

Engineering tools in milk-based beverages

Book Chapter

Year: 2019. Pages: 39-65 .

Authors: Yogesh Khetra ., Latha Sabikhi .,

DOI

10.1016/B978-0-12-815504-2.00002-5

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