Prof Farooq Ahmad Masoodi

vidwan id: 61398

Male

Professor, Department of Food Science and Technology
University of Kashmir

6506355016 Google Scholar Icon

4EuUdu8AAAAJ

Expertise

Food Science and Technology

Publications

Total Articles 205

Books 0

Proceedings 0

Publications

Scopus

Citations 5350

h-index 41

CrossRef

Citations 6108

h-index 46

Google Scholar

Loading Scholar statistics...

Professional Recognition

Merit Fellowship

Punjab Agriculture University

Senior Research Fellowship

Indian Council of Agricultural Research

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Foods, fruits, meat, cereals

Personal Details

Male
Professor , University of Kashmir
University of Kashmir South Campus, Anantnag

No Data Found

There is currently nothing to display here.

Professor Mar 2006 – Present

University of Kashmir | Department of Food Science and Technology

Associate Professor — – Present

Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

Related Profiles

Experts (1270+)

View All

Dr Rajesh Gupta

Senior Extension Specialist

Research Fellow

Assistant Professor

Assistant Professor

Professor

Principal Scientist

Associate Professor

Assistant Professor

Research Scholar

Research Scholar

Organisations (278+)

View All

Dr Shahnawaz Baba

Assistant Professor

Dr Mohammed Ayub Soudager

Assistant Professor

Assistant Professor

Assistant Professor

Assistant Professor

Assistant Professor

Assistant Professor

Assistant Professor

Professor

Assistant Professor

Co-Authors (16)

Dr Adil Gani

University of Kashmir

Dr Avik Mukherjee

Central Institute of Technology, Kokrajhar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Prof Dharmesh Chandra Saxena

N/A

Dr Dipankar Halder

Jadavpur University

Prof Bashir Ganai

N/A

Dr Gulzar Ahmad Nayik

Marwadi University, Rajkot

Prof Ehtishamul Haq

University of Kashmir

Dr Idrees Ahmed Wani

University of Kashmir

Dr Khalid Bashir

Jamia Hamdard

Dr Firdous Khanday

University of Kashmir

Prof Anirban Mitra

National Institute of Technology Rourkela

Dr Mudasir Ahmad

University of Kashmir

Dr Santosh Kumar

Dr Rajendra Prasad Central Agricultural University, Samastipur

Dr Asima Shah

University of Kashmir

Prof Vimal Katiyar

Indian Institute of Technology Guwahati

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity

Open Access

Article

Year: 2021. Volume: 149 .

Authors: Mehvesh Mushtaq ., Adil Gani ., Nairah Noor ., F.A. Masoodi .,

10.1016/j.lwt.2021.111669

Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Open Access

Article

Food Bioscience. Year: 2021. Volume: 41 .

Authors: Manzoor S.;Gull A.;Wani S.M.;Ganaie T.A.;Masoodi F.A.;Bashir K.;Malik A.R.;Dar B.N.

10.1016/j.fbio.2021.101015

Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand

Open Access

Article

Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 11 , Pages: 4139-4148 .

Authors: Tariq Ahmad Ganaie ., F. A. Masoodi ., Sajad A. Rather ., Sajad Mohd Wani .,

10.1007/s13197-020-04878-5

Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions

Open Access

Article

Radiation Physics and Chemistry. Year: 2021. Volume: 189 .

Authors: Rehana Akhter ., F.A. Masoodi ., Touseef Ahmed Wani ., Sajad A. Rather ., Peerzada Rashid Hussain .,

10.1016/j.radphyschem.2021.109724

Impact of thermal processing time on various quality attributes of meatballs (rista) during storage

Open Access

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2021. Volume: 44 , Issue: 12 .

Authors: Sajad Ahmad Mir ., Shoib Mohmad Wani ., Farooq Ahmad Masoodi .,

10.1111/jfpe.13905

Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications

Open Access

Review

Year: 2021. Volume: 74 .

Authors: Shoib Mohmad Wani ., Sajad Ahmad Mir ., F.A. Khanday ., F.A. Masoodi .,

10.1016/j.ifset.2021.102846

Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India

Open Access

Article

Year: 2021. Volume: 139 .

Authors: Sajad A. Rather ., F.A. Masoodi ., Jahangir A. Rather ., Adil Gani ., S.M. Wani ., Tariq A. Ganaie ., Rehana Akhter .,

10.1016/j.lwt.2020.110503

Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and nutraceutical properties of wheat flour based cookies

Open Access

Article

British Food Journal. Year: 2021. Volume: 123 , Issue: 11 , Pages: 3776-3788 .

Authors: Aaqib Nisar ., Nusrat Jan ., Amir Gull ., Farooq Ahmad Masoodi ., Tawheed Amin ., Omar Bashir ., Sajad Mohd Wani .,

10.1108/BFJ-11-2020-1000

Showing 49 to 56 of 205 results