Prof Farooq Ahmad Masoodi

vidwan id: 61398

Male

Professor, Department of Food Science and Technology
University of Kashmir

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Expertise

Food Science and Technology

Publications

Total Articles 205

Books 0

Proceedings 0

Publications

Scopus

Citations 5350

h-index 41

CrossRef

Citations 6108

h-index 46

Google Scholar

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Professional Recognition

Merit Fellowship

Punjab Agriculture University

Senior Research Fellowship

Indian Council of Agricultural Research

Community & Membership

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Bio

Foods, fruits, meat, cereals

Personal Details

Male
Professor , University of Kashmir
University of Kashmir South Campus, Anantnag

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Professor Mar 2006 – Present

University of Kashmir | Department of Food Science and Technology

Associate Professor — – Present

Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

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Dr Shahnawaz Baba

Assistant Professor

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Co-Authors (16)

Dr Adil Gani

University of Kashmir

Dr Avik Mukherjee

Central Institute of Technology, Kokrajhar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Prof Dharmesh Chandra Saxena

N/A

Dr Dipankar Halder

Jadavpur University

Prof Bashir Ganai

N/A

Dr Gulzar Ahmad Nayik

Marwadi University, Rajkot

Prof Ehtishamul Haq

University of Kashmir

Dr Idrees Ahmed Wani

University of Kashmir

Dr Khalid Bashir

Jamia Hamdard

Dr Firdous Khanday

University of Kashmir

Prof Anirban Mitra

National Institute of Technology Rourkela

Dr Mudasir Ahmad

University of Kashmir

Dr Santosh Kumar

Dr Rajendra Prasad Central Agricultural University, Samastipur

Dr Asima Shah

University of Kashmir

Prof Vimal Katiyar

Indian Institute of Technology Guwahati

Scholarly Work

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Scholarly Publications

Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 4 .

Authors: Tehmeena Ahad ., Farooq Ahmad Masoodi ., Amir Gull ., Sajad Mohd Wani ., Mayeena Naman Shafi .,

10.1111/jfpp.15190

Pectin recovery from apple pomace: physico-chemical and functional variation based on methyl-esterification

Open Access

Article

International Journal of Food Science and Technology. Year: 2021. Volume: 56 , Issue: 9 , Pages: 4669-4679 .

Authors: Farah Naqash ., F. A. Masoodi ., Adil Gani ., Sadaf Nazir ., Faiza Jhan .,

10.1111/ijfs.15129

Preparation and characterization of chitosan flake and chitosan nanopowder gels: A comparative study of rheological, thermal and morphological perspectives

Open Access

Article

Year: 2021. Volume: 148 .

Authors: Touseef Ahmed Wani ., F.A. Masoodi ., Rehana Akhter .,

10.1016/j.lwt.2021.111771

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

Open Access

Article

International Journal of Biological Macromolecules. Year: 2021. Volume: 183 , Pages: 2100-2108 .

Authors: Sajad Mohd Wani ., Amir Gull ., Tehmeena Ahad ., A.R. Malik ., Tariq Ahmad Ganaie ., Farooq Ahmad Masoodi ., Adil Gani .,

10.1016/j.ijbiomac.2021.06.008

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Open Access

Article

Year: 2021. Volume: 73 , Issue: 5-6 .

Authors: Nafiya Qadir ., Idrees Ahmed Wani ., Farooq Ahmad Masoodi .,

10.1002/star.202000188

Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts

Open Access

Article

Year: 2021. Volume: 147 .

Authors: Touseef Ahmed Wani ., F.A. Masoodi ., Mohd Masarat Dar ., Rehana Akhter ., O.C. Sharma .,

10.1016/j.lwt.2021.111584

Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential

Open Access

Article

Carbohydrate Polymers. Year: 2021. Volume: 258 .

Authors: Zanoor ul Ashraf ., Asima Shah ., Asir Gani ., Adil Gani ., F.A. Masoodi ., Nairah Noor .,

10.1016/j.carbpol.2021.117664

β-Glucan: A dual regulator of apoptosis and cell proliferation

Open Access

Review

International Journal of Biological Macromolecules. Year: 2021. Volume: 182 , Pages: 1229-1237 .

Authors: Shoib Mohmad Wani ., Adil Gani ., Sajad Ahmad Mir ., Farooq Ahmad Masoodi ., Firdous Ahmad Khanday .,

10.1016/j.ijbiomac.2021.05.065

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