Ministry of Education
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Dr Mudasir Ahmad

vidwan id: 198041
Male

Research Fellow, Department of Food Science and Technology
University of Kashmir

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Expertise

  • Food Science and Technology

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 1796
h-index 27

CrossRef

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Citations 1846
h-index 27
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Bio

Food Science and Technology

Personal Details

  • Male
  • Research Fellow , University of Kashmir
  • Jammu And Kashmir
PhD
University of Kashmir 2021
MSc
University of Kashmir 2010
Research Fellow Oct 2013 – Present
University of Kashmir | Department of Food Science and Technology

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Co-Authors (8)

Adil

Dr Adil Gani

University of Kashmir

Bhupendar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Javid

Dr Javid Ahmad Banday

National Institute of Technology Srinagar

Farooq Ahmad

Prof Farooq Ahmad Masoodi

University of Kashmir

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

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Dr Asima Shah

University of Kashmir

Scholarly Work

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Scholarly Publications

Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review

Open Access
journal-article
Legume Science. Year: 2023. Volume: 5 , Issue: 3 .
Authors: Sanju Bala Dhull;Pooja Bamal;Manoj Kumar;Sneh Punia Bangar;Prince Chawla;Ajay Singh;Waseem Mushtaq;Mudasir Ahmad;Sunita Sihag
DOI 10.1002/leg3.176
1

Advances in vacuum frying: Recent developments and potential applications

Open Access
Review
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 2 .
Authors: Shaziya Manzoor ., F. A. Masoodi ., Rubiya Rashid ., Shoib Mohmad Wani ., Farah Naqash ., Mudasir Ahmad .,
DOI 10.1111/jfpe.14219
1

Plant-based meat alternatives: Compositional analysis, current development and challenges

Open Access
Review
Applied Food Research. Year: 2022. Volume: 2 , Issue: 2 .
Authors: Ahmad M.;Qureshi S.;Akbar M.H.;Siddiqui S.A.;Gani A.;Mushtaq M.;Hassan I.;Dhull S.B.
DOI 10.1016/j.afres.2022.100154
17 105

Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties

Open Access
Article
Scientific Reports. Year: 2022. Volume: 12 , Issue: 1 .
Authors: Hassan I.;Gani A.;Ahmad M.;Banday J.
DOI 10.1038/s41598-022-20134-6
15

Quality assessment and degradative changes of deep-fried oils in street fried food chain of Kashmir, India

Open Access
Article
Food Control. Year: 2022. Volume: 141 .
Authors: Shaziya Manzoor ., F.A. Masoodi ., Rubiya Rashid ., Mudasir Ahmad ., Mumtahin ul Kousar .,
DOI 10.1016/j.foodcont.2022.109184
6 4

Oleogels for the development of healthy meat products: A review

Open Access
Review
Applied Food Research. Year: 2022. Volume: 2 , Issue: 2 .
Authors: Shaziya Manzoor ., F.A. Masoodi ., Rubiya Rashid ., Farah Naqash ., Mudasir Ahmad .,
DOI 10.1016/j.afres.2022.100212
7 2

Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion

Open Access
Article
Carbohydrate Polymers. Year: 2021. Volume: 251 .
Authors: Mudasir Ahmad ., Adil Gani .,
DOI 10.1016/j.carbpol.2020.117111
38 36

Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates

Open Access
Article
Year: 2021. Volume: 140 .
Authors: Bilal Ahmad Ashwar ., Asir Gani ., Adil Gani ., Mudasir Ahmad ., Asima Shah .,
DOI 10.1016/j.lwt.2020.110839
8 7