Ministry of Education
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Dr Mudasir Ahmad

vidwan id: 198041
Male

Research Fellow, Department of Food Science and Technology
University of Kashmir

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Expertise

  • Food Science and Technology

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 1796
h-index 27

CrossRef

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Citations 1846
h-index 27
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Bio

Food Science and Technology

Personal Details

  • Male
  • Research Fellow , University of Kashmir
  • Jammu And Kashmir
PhD
University of Kashmir 2021
MSc
University of Kashmir 2010
Research Fellow Oct 2013 – Present
University of Kashmir | Department of Food Science and Technology

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Co-Authors (8)

Adil

Dr Adil Gani

University of Kashmir

Bhupendar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Javid

Dr Javid Ahmad Banday

National Institute of Technology Srinagar

Farooq Ahmad

Prof Farooq Ahmad Masoodi

University of Kashmir

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

Asima

Dr Asima Shah

University of Kashmir

Scholarly Work

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Scholarly Publications

Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties

Open Access
Article
Year: 2021. Volume: 352 .
Authors: Mudasir Ahmad ., Adil Gani .,
DOI 10.1016/j.foodchem.2021.129323
22 22

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Open Access
Review
Year: 2020. Volume: 308 .
Authors: Sajid Maqsood ., Oladipupo Adiamo ., Mudasir Ahmad ., Priti Mudgil .,
DOI 10.1016/j.foodchem.2019.125522
111 107

Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties

Open Access
Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 159 , Pages: 1113-1121 .
Authors: Faiza Jhan ., Asima Shah ., Adil Gani ., Mudasir Ahmad ., Nairah Noor .,
DOI 10.1016/j.ijbiomac.2020.05.020
21 17

Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties

Open Access
Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 151 , Pages: 85-91 .
Authors: Mudasir Ahmad ., Adil Gani ., F.A. Masoodi ., Syed H. Rizvi .,
DOI 10.1016/j.ijbiomac.2020.02.139
65 40

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Open Access
Article
Scientific Reports. Year: 2020. Volume: 10 , Issue: 1 .
Authors: Mudasir Ahmad ., Adil Gani ., Ifra Hassan ., Qingrong Huang ., Hassan Shabbir .,
DOI 10.1038/s41598-020-60380-0
71 74

Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)

Open Access
Article
Year: 2019. Volume: 110 , Pages: 231-238 .
Authors: Mudasir Ahmad ., Adil Gani ., Fathalla Hamed ., Sajid Maqsood .,
DOI 10.1016/j.lwt.2019.04.078
34 32

Effect of roasting on physicochemical and antioxidant properties of kalonji (Nigella sativa) seed flour

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2019. Volume: 13 , Issue: 2 , Pages: 1364-1372 .
Authors: Kushboo Jan ., Mudasir Ahmad ., Suriya Rehman ., Adil Gani ., Kashif Khaqan .,
DOI 10.1007/s11694-019-00052-4
12 11

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Open Access
Article
Year: 2019. Volume: 270 , Pages: 95-104 .
Authors: Mudasir Ahmad ., Priti Mudgil ., Adil Gani ., Fathalla Hamed ., F.A. Masoodi ., Sajid Maqsood .,
DOI 10.1016/j.foodchem.2018.07.024
230 175