Ministry of Education
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Dr Mudasir Ahmad

vidwan id: 198041
Male

Research Fellow, Department of Food Science and Technology
University of Kashmir

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Expertise

  • Food Science and Technology

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 1796
h-index 27

CrossRef

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Citations 1846
h-index 27
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Community & Membership

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Bio

Food Science and Technology

Personal Details

  • Male
  • Research Fellow , University of Kashmir
  • Jammu And Kashmir
PhD
University of Kashmir 2021
MSc
University of Kashmir 2010
Research Fellow Oct 2013 – Present
University of Kashmir | Department of Food Science and Technology

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Co-Authors (8)

Adil

Dr Adil Gani

University of Kashmir

Bhupendar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Javid

Dr Javid Ahmad Banday

National Institute of Technology Srinagar

Farooq Ahmad

Prof Farooq Ahmad Masoodi

University of Kashmir

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

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Dr Asima Shah

University of Kashmir

Scholarly Work

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Scholarly Publications

Nanoencapsulation of Agrochemicals, Fertilizers, and Pesticides for Improved Plant Production

Open Access
Book Chapter
Year: 2019. Pages: 279-298 .
Authors: Touseef Ahmed Wani ., F.A. Masoodi ., Waqas Nabi Baba ., Mudasir Ahmad ., Neda Rahmanian ., Seid Mahdi Jafari .,
DOI 10.1016/B978-0-12-815322-2.00012-2
13 22

Solubility of organic compounds in scCO<inf>2</inf>

Open Access
Book Chapter
Year: 2019. Pages: 379-411 .
Authors: Noor U Din Reshi ., Masood Ahmad Rizvi ., Syed Kazim Moosvi ., Mudasir Ahmad ., Adil Gani .,
DOI 10.1016/B978-0-12-817388-6.00016-7
1 3

Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics

Open Access
Article
Year: 2019. Volume: 108 , Pages: 81-88 .
Authors: Mudasir Ahmad ., Priti Mudgil ., Sajid Maqsood .,
DOI 10.1016/j.lwt.2019.03.008
27 27

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Open Access
Review
Year: 2018. Volume: 77 , Pages: 77-90 .
Authors: Touseef Ahmed Wani ., F.A. Masoodi ., Adil Gani ., Waqas Nabi Baba ., Neda Rahmanian ., Rehana Akhter ., Idrees Ahmed Wani ., Mudasir Ahmad .,
DOI 10.1016/j.tifs.2018.05.001
76 68

β-D-glucan as an enteric delivery vehicle for probiotics

Open Access
Article
International Journal of Biological Macromolecules. Year: 2018. Volume: 106 , Pages: 864-869 .
Authors: Adil Gani ., Asima Shah ., Mudasir Ahmad ., Bilal Ahmad Ashwar ., F.A. Masoodi .,
DOI 10.1016/j.ijbiomac.2017.08.093
32 28

Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour &amp; antioxidant potential during in-vitro digestion

Open Access
Article
International Journal of Biological Macromolecules. Year: 2018. Volume: 109 , Pages: 435-442 .
Authors: Mudasir Ahmad ., Bisma Ashraf ., Asir Gani ., Adil Gani .,
DOI 10.1016/j.ijbiomac.2017.11.122
95 90

Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin

Open Access
Article
Year: 2018. Volume: 98 , Pages: 646-653 .
Authors: Priti Mudgil ., Balsam Jumah ., Mudasir Ahmad ., Fathalla Hamed ., Sajid Maqsood .,
DOI 10.1016/j.lwt.2018.09.008
40 39

Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 4 , Pages: 1844-1850 .
Authors: Nazia Nissar ., S. M. Wani ., Omar Bin Hameed ., Touseef Ahmed Wani ., Mudasir Ahmad .,
DOI 10.1007/s11694-017-9566-6
5 7