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Dr Mudasir Ahmad

vidwan id: 198041
Male

Research Fellow, Department of Food Science and Technology
University of Kashmir

Expertise

  • Food Science and Technology

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 1796
h-index 27

CrossRef

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Citations 1846
h-index 27
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Professional Recognition

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Bio

Food Science and Technology

Personal Details

  • Male
  • Research Fellow , University of Kashmir
  • Jammu And Kashmir
PhD
University of Kashmir 2021
MSc
University of Kashmir 2010
Research Fellow Oct 2013 – Present
University of Kashmir | Department of Food Science and Technology

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Co-Authors (8)

Adil

Dr Adil Gani

University of Kashmir

Bhupendar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Javid

Dr Javid Ahmad Banday

National Institute of Technology Srinagar

Farooq Ahmad

Prof Farooq Ahmad Masoodi

University of Kashmir

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

Asima

Dr Asima Shah

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Scholarly Work

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Scholarly Publications

Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions

Open Access
Article
Authors: Ahmad M.;Qureshi S.;Maqsood S.;Gani A.;Masoodi F.

Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique

Open Access
Article
Authors: Anjum S.;Gani A.;Ahmad M.;Shah A.;Masoodi F.A.;Shah Y.;Gani A.

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

Open Access
Article
Authors: Waqas N. Baba ., Irfan Rashid ., Asima Shah ., Mudasir Ahmad ., Adil Gani ., F.A. Masoodi ., Idrees Ahmed Wani ., S.M. Wani .,

Time-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopy

Open Access
journal-article

Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-D-glucan & enhances its antioxidant potential

Open Access
Article

Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

Open Access
Article

Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life

Open Access
Article

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Open Access
Article
Authors: Muzaffar S.;Ahmad M.;Wani S.;Gani A.;Baba W.;Shah U.;Khan A.;Masoodi F.;Gani A.;Wani T.