Ministry of Education
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Dr Mudasir Ahmad

vidwan id: 198041
Male

Research Fellow, Department of Food Science and Technology
University of Kashmir

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Expertise

  • Food Science and Technology

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 1796
h-index 27

CrossRef

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Citations 1846
h-index 27
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Bio

Food Science and Technology

Personal Details

  • Male
  • Research Fellow , University of Kashmir
  • Jammu And Kashmir
PhD
University of Kashmir 2021
MSc
University of Kashmir 2010
Research Fellow Oct 2013 – Present
University of Kashmir | Department of Food Science and Technology

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Co-Authors (8)

Adil

Dr Adil Gani

University of Kashmir

Bhupendar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Javid

Dr Javid Ahmad Banday

National Institute of Technology Srinagar

Farooq Ahmad

Prof Farooq Ahmad Masoodi

University of Kashmir

Kamlesh

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

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Dr Asima Shah

University of Kashmir

Scholarly Work

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Scholarly Publications

A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties

Open Access
Article
Year: 2015. Volume: 1 , Issue: 1 .
Authors: Nuzhat Rasool ., Waqas N. Baba ., Sabeera Muzzaffar ., F.A. Masoodi ., Mudasir Ahmad ., Mohd Munaff Bhat .,
DOI 10.1080/23311932.2015.1099175
2 5

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 9 , Pages: 5799-5807 .
Authors: Ahmad M.;Baba W.N.;A.Wani T.;Gani A.;Gani A.;Shah U.;Wani S.M.;Masoodi F.A.
DOI 10.1007/s13197-014-1701-3
56 57

Engineering and functional properties of four varieties of pulses and their correlative study

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2015. Volume: 9 , Issue: 3 , Pages: 347-358 .
Authors: Gani A.;Hussain A.;Ahmad M.;Baba W.;Gani A.;Masoodi F.;Wani S.;Shah A.;Wani I.;Maqsood S.
DOI 10.1007/s11694-015-9242-7
8 6

Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)

Open Access
Article
International Journal of Biological Macromolecules. Year: 2015. Volume: 72 , Pages: 1168-1175 .
Authors: Shah A.;Ahmad M.;Ashwar B.A.;Gani A.;Masoodi F.A.;Wani I.A.;Wani S.M.;Gani A.
DOI 10.1016/j.ijbiomac.2014.08.056
74 64

DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents

Open Access
Article
CyTA - Journal of Food. Year: 2015. Volume: 13 , Issue: 3 , Pages: 415-419 .
Authors: Gani A.;Rasool N.;Shah A.;Ahmad M.;Gani A.;Wani T.A.;Wani I.A.;Wani S.M.;Masoodi F.A.
DOI 10.1080/19476337.2014.992967
14 15

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 9 , Pages: 5718-5726 .
Authors: Gani A.;Broadway A.A.;Ahmad M.;Ashwar B.A.;Wani A.A.;Wani S.M.;Masoodi F.A.;Khatkar B.S.
DOI 10.1007/s13197-014-1649-3
43 31

A review of the recent advances in starch as active and nanocomposite packaging films

Open Access
Article
Year: 2015. Volume: 1 , Issue: 1 .
Authors: Umar Shah ., Adil Gani ., Bilal Ahmad Ashwar ., Asima Shah ., Mudasir Ahmad ., Asir Gani ., Idrees A. Wani ., F.A. Masoodi .,
DOI 10.1080/23311932.2015.1115640
34 33

Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

Open Access
Article
Year: 2015. Volume: 1 , Issue: 1 .
Authors: Mudasir Ahmad ., Waqas N. Baba ., Adil Gani ., Touseef Ahmed Wani ., Asir Gani ., F.A. Masoodi .,
DOI 10.1080/23311932.2015.1106387
20 22