Dr Mudasir Ahmad

vidwan id: 198041

Male

Research Fellow, Department of Food Science and Technology
University of Kashmir

56413847700 Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 49

Books 0

Proceedings 0

Publications

Scopus

Citations 1796

h-index 27

CrossRef

Citations 1846

h-index 27

Google Scholar

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Community & Membership

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Bio

Food Science and Technology

Personal Details

Male
Research Fellow , University of Kashmir
Jammu And Kashmir

PhD

University of Kashmir 2021

MSc

University of Kashmir 2010

Research Fellow Oct 2013 – Present

University of Kashmir | Department of Food Science and Technology

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Dr Shahnawaz Baba

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Co-Authors (8)

Dr Adil Gani

University of Kashmir

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Dr Idrees Ahmed Wani

University of Kashmir

Dr Javid Ahmad Banday

National Institute of Technology Srinagar

Prof Farooq Ahmad Masoodi

University of Kashmir

Prof Kamlesh Prasad

Sant Longowal Institute of Engineering and Technology

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

Dr Asima Shah

University of Kashmir

Scholarly Work

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Scholarly Publications

Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility

Open Access

Article

Critical Reviews in Food Science and Nutrition. Year: 2016. Volume: 56 , Issue: 15 , Pages: 2431-2454 .

Authors: Wani T.;Shah A.;Wani S.;Wani I.;Masoodi F.;Nissar N.;Shagoo M.

10.1080/10408398.2013.845814

Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars

Open Access

Article

International Journal of Biological Macromolecules. Year: 2016. Volume: 87 , Pages: 514-521 .

Authors: Gani A.;Jan A.;Shah A.;Masoodi F.A.;Ahmad M.;Ashwar B.A.;Akhter R.;Wani I.A.

10.1016/j.ijbiomac.2016.03.017

Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review

Open Access

Review

Year: 2016. Volume: 2 , Issue: 1 .

Authors: Touseef Ahmed Wani ., S.M. Wani ., Mukhtar Ahmad ., Mudasir Ahmad ., Adil Gani ., F.A. Masoodi .,

10.1080/23311932.2015.1128519

β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract

Open Access

Article

International Journal of Biological Macromolecules. Year: 2016. Volume: 82 , Pages: 217-222 .

Authors: Shah A.;Gani A.;Ahmad M.;Ashwar B.A.;Masoodi F.A.

10.1016/j.ijbiomac.2015.11.017

Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

Open Access

Article

Year: 2016. Volume: 66 , Pages: 496-502 .

Authors: Gani A.;Baba W.N.;Ahmad M.;Shah U.;Khan A.A.;Wani I.A.;Masoodi F.A.;Gani A.

10.1016/j.lwt.2015.10.067

103

Himalayan cheese (Kalari/Kradi) - Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage

Open Access

Article

Year: 2016. Volume: 67 , Pages: 74-81 .

Authors: Mushtaq M.;Gani A.;Masoodi F.A.;Ahmad M.

10.1016/j.lwt.2015.11.039

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

Open Access

Article

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 10 , Pages: 6334-6344 .

Authors: Jan U.;Gani A.;Ahmad M.;Shah U.;Baba W.N.;Masoodi F.A.;Maqsood S.;Gani A.;Wani I.A.;Wani S.M.

10.1007/s13197-015-1773-8

Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties

Open Access

Article

Year: 2015. Volume: 63 , Issue: 2 , Pages: 837-845 .

Authors: Mushtaq M.;Gani A.;Shetty P.H.;Masoodi F.A.;Ahmad M.

10.1016/j.lwt.2015.04.054

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