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Prof Farooq Ahmad Masoodi

vidwan id: 61398
Male

Professor, Department of Food Science and Technology
University of Kashmir

Expertise

  • Food Science and Technology

Publications

Total Articles 205
Books 0
Proceedings 0

Publications

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Scopus

Citations 5350
h-index 41

CrossRef

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Citations 6108
h-index 46
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Professional Recognition

0

Merit Fellowship

Punjab Agriculture University
0

Senior Research Fellowship

Indian Council of Agricultural Research

Community & Membership

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Bio

Foods, fruits, meat, cereals

Personal Details

  • Male
  • Professor , University of Kashmir
  • University of Kashmir South Campus, Anantnag
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Professor Mar 2006 – Present
University of Kashmir | Department of Food Science and Technology
Associate Professor — – Present
Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

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Co-Authors (16)

Adil

Dr Adil Gani

University of Kashmir

Avik

Dr Avik Mukherjee

Central Institute of Technology, Kokrajhar

Bhupendar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

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Dr Dipankar Halder

Jadavpur University

Gulzar Ahmad

Dr Gulzar Ahmad Nayik

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Prof Ehtishamul Haq

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Idrees Ahmed

Dr Idrees Ahmed Wani

University of Kashmir

Khalid

Dr Khalid Bashir

Jamia Hamdard

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Dr Firdous Khanday

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Prof Anirban Mitra

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Dr Mudasir Ahmad

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Scholarly Work

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Scholarly Publications

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Open Access
Article
Authors: Rehana Akhter ., F.A. Masoodi ., Touseef Ahmed Wani ., Sajad Ahmad Rather .,

Nanoencapsulation of Agrochemicals, Fertilizers, and Pesticides for Improved Plant Production

Open Access
Book Chapter
Authors: Touseef Ahmed Wani ., F.A. Masoodi ., Waqas Nabi Baba ., Mudasir Ahmad ., Neda Rahmanian ., Seid Mahdi Jafari .,

Effect of sprouting on cake quality from wheat–barley flour blends

Open Access
Article
Authors: Sabeeha Yaqoob ., Waqas N. Baba ., F. A. Masoodi ., Musarat Shafi ., Rafiya Bazaz .,

Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region

Open Access
Article
Authors: Waqas N. Baba ., Qazi Tabasum ., Sabeera Muzzaffar ., Farooq A. Masoodi ., Idrees Wani ., Showkat A. Ganie ., Mohd Munaff Bhat .,

Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums

Open Access
Article
Authors: Afshan Mumtaz Hamdani ., Idrees Ahmed Wani ., Naseer Ahmad Bhat ., F.A. Masoodi .,

Postharvest biology and technology of apricot

Open Access
Book Chapter
Authors: Muzzaffar S.;Bhat M.M.;Wani T.A.;Wani I.A.;Masoodi F.A.

Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract

Open Access
Article

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Open Access
Article
Authors: Mehvesh Mushtaq ., Asir Gani ., Adil Gani ., Hilal Ahmed Punoo ., F.A. Masoodi .,