Prof Farooq Ahmad Masoodi
vidwan id: 61398
Professor, Department of Food Science and Technology
University of Kashmir
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
41
CrossRef
Citations
6108
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46
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Professional Recognition
Merit Fellowship
Punjab Agriculture UniversitySenior Research Fellowship
Indian Council of Agricultural ResearchCommunity & Membership
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Bio
Foods, fruits, meat, cereals
Personal Details
- Male
- Professor , University of Kashmir
- University of Kashmir South Campus, Anantnag
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Co-Authors (16)
University of Kashmir
Central Institute of Technology, Kokrajhar
Guru Jambheshwar University of Science & Technology
Jadavpur University
Marwadi University, Rajkot
University of Kashmir
University of Kashmir
Jamia Hamdard
University of Kashmir
National Institute of Technology Rourkela
University of Kashmir
Dr Rajendra Prasad Central Agricultural University, Samastipur
University of Kashmir
Indian Institute of Technology Guwahati
Scholarly Work
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Scholarly Publications
Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology
Open AccessMicro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions
Open AccessAntimicrobial activity of crude fractions and morel compounds from wild edible mushrooms of North western Himalaya
Open AccessStructural, rheological and nutraceutical potential of β-glucan from barley and oat
Open AccessComposite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads
Open AccessPhysico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars
Open AccessAntioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique
Open Access
10.1111/jfpp.12756
26
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