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Dr Avik Mukherjee

vidwan id: 173660
Male

Associate Professor, Department of Food Engineering and Technology
Central Institute of Technology, Kokrajhar

Expertise

  • Nanoscience and Nanotechnology

Publications

Total Articles 102
Books 0
Proceedings 0

Publications

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Scopus

Citations 2181
h-index 15

CrossRef

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Citations 233
h-index 5
Google Scholar

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Professional Recognition

2004

Team Member, Institute of Food Technologists Students Association (IFTSA) College Bowl Competition

Institute of Food Technologists (IFT)
2005

3rd place in Technical Presentation, Developing Scientist Award

International Association for Food Protection (IAFP)
2005

Graduate Scholarship

Institute of Food Technologists (IFT) Minnesota Section
2006

Outstanding Student Award

College of Food, Animal and Nutrition Sciences, University of Minnesota
2003

Travel Award to Attend IFT Annual Meeting & Food Expo

Institute of Food Technologists (IFT) Minnesota Section
2004

Travel Award to Attend IFT Annual Meeting & Food Expo

Institute of Food Technologists (IFT) Minnesota Section
2021

Resource Person

Bodoland University, Kokrajhar, Assam
2020

Key-note Speaker

Department of Chemistry, Central Institute of Technology Kokrajhar
2020

Resource Person

Bineswar Brahma Engineering College, Kokrajhar, Assam
2020

Invited Speaker

Jawahar Naovodaya Vidyalaya, Chirang, Assam
2019

Resource Person

District Industries & Commerce Center, Kokrajhar, Assam
2019

Invited Speaker

West Bengal University of Animal and Fishery Sciences, Kolkata, India
2018

Invited Speaker

Bodoland University, Kokrajhar, Assam
2017

Resource Person

University of Science and Technology Meghalaya, India
2016

Extension Lecturer

Vidyasagar University
2015

Invited Speaker

Vidyasagar University
2014

Invited Speaker

West Bengal University of Animal and Fishery Sciences, Kolkata, India
2022

Resource Person

Agricultural and Processed Food Products Export Development Authority (APEDA)
2022

Invited Speaker

Department of Botany, Bodoland University
2022

Key-note Speaker

CIT Kokrajhar under Ek Bharat Shreshtha Bharat (EBSB)
2022

R&D Expert Speaker at "Chetna" lecture series

UGC, Govt. of India
2023

Resource Person

DBT-Govt. of India Technology Incubation Centre on Mushroom, Bodoland University
2024

Resource Person

Institute Innovation Council, Central Institute of Technology Kokrajhar
2024

Resource Person

Bineswar Brahma Engineering College, Kokrajhar, Assam, India
2025

Invited Speaker

Department of Food Engineering and Technology Tezpur University
2025

External Examiner

Gauhati University
2025

External Examiner

Department of Food Engineering and Technology Tezpur University
2025

Resource Person

Technology Incubation Centre, Bodoland University, Assam
2025

Distinguished Speaker

Centre for Food Engineering and Technology, BIT Mesra, Ranchi

Community & Membership

2017

Senate, Central Institute of Technology Kokrajhar

Member

Board of Studies for Food Technology, Maulana Abul Kalam Azad University of Technology, Ko

Member Coordinator
2015

Anti-Ragging Committee, Haldia Institute of Technology

Convener
2015

Board of Governors, Haldia Institute of Technology

Member - Faculty
2016

Core Committee on NAAC Accreditation, Haldia Institute of Technology

Convener
2021

Committee on Start-up Research Grant

Chairman
2021

Committee on Revised PDA rules CIT Kokrajhar

Chairman
2021

Committee on Revision of PhD Regulation CIT Kokrajhar

Chairman
2024

Institute Innovation Council

President

Institute of Food Technologists

2022
Premium

Association of Food Scientists & Technologists (INDIA)

2017
Life Member

Association of Food Scientists & Technologists (INDIA)

2012
Member

Bio

Microbial food safety, Novel, sustainable food preservation and packaging systems

Personal Details

  • Male
  • Associate Professor , Central Institute of Technology, Kokrajhar
  • Central Institute Of Technology Kokrajhar (Deemed To Be University)
Ph.D
University of Minnesota 2006
MS
University of Minnesota 2003
M.Sc
West Bengal University of Animal and Fishery Sciences 2003
B.Tech
West Bengal University of Animal and Fishery Sciences 1999
Associate Professor Mar 2017 – Present
Central Institute of Technology, Kokrajhar | Department of Food Engineering and Technology
Professor Jun 2015 – Mar 2017
Haldia Institute of Technology 103
Associate Professor Jan 2013 – May 2015
Haldia Institute of Technology 103
Assistant Professor Dec 2007 – Dec 2012
Haldia Institute of Technology 103
Post-Doctoral Fellow Jul 2006 – Nov 2007
Colorado State University, USA

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Co-Authors (54)

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University of Kashmir

Ashish

Dr Ashish Kothari

Atmiya University, Rajkot

Amritesh Chandra

Prof Amritesh Chandra Shukla

University of Lucknow

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Dr Anitha J

Karunya Institute of Technology and Sciences, Coimbatore

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Karunya Institute of Technology and Sciences, Coimbatore

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Dr Debasis Patnaik

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Prof Farooq Ahmad Masoodi

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Prof Anirban Mitra

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Dr Hari Vasudevan

Shri Vile Parle Kelavani Mandal`s Dwarkadas J Sanghvi College of Engineering, Mumbai

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Dr Manikanta Ravindra Kumar Vakkalagadda

Vellore Institute of Technology (VIT-AP) University, Andhra Pradesh

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Dr Swati Ray

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Dr Renu Vyas

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Dr Sachi Nandan Mohanty

Vellore Institute of Technology (VIT-AP) University, Andhra Pradesh

Samiksha

Dr Samiksha Shukla

Symbiosis University of Applied Sciences Indore (MP) India

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Dr Sandeep Joshi

Birla Institute of Technology and Science

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Dr Santosh Kumar

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Prof Saroj Acharya

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Dr Shamsher Bahadur Singh

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Dr Seetha Hari

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Dr Shankar Subramaniam

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Dr Sanjay Janrao Dhoble

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Sudhirkumar

Dr Sudhirkumar Barai

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Soumi

Dr Soumi Dutta

Sister Nivedita University, Kolkata

Subramanian

Dr Subramanian Ramachandran

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Dr Sreevalsa Kolathayar

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Sanjay Kumar

Dr Sanjay Kumar Sahay

Birla Institute of Technology and Science

Shiv

Dr Shiv Singh

Advanced Materials And Processes Research Institute

Subhankar

Dr Subhankar Joardar

Haldia Institute of Technology 103

Sumathi

Dr Sumathi Doraikannan

Vellore Institute of Technology (VIT-AP) University, Andhra Pradesh

Suresh

Dr Suresh Ponnan

Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai

Suresh Kumar

Dr Suresh Kumar Tummala

Anurag Engineering College (2nd Shift Polytechnic) (Id: S-16567)

Suvanjan

Dr Suvanjan Bhattacharyya

Birla Institute of Technology and Science

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Prof Vimal Katiyar

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Scholarly Work

'Chitosan-gelatin based active and intelligent food packaging system with added onion peel extract as pH-indicator monitoring freshness of perishable foods

Funding Agency: University Grants Commission, New Delhi, India

Principal Investigator

487,635

2024 - Ongoing

Ongoing
Development of a biopolymer based smart packaging system indicating freshness of milk

Funding Agency: All India Council for Technical Education (AICTE)

Principal Investigator

2,152,631

2022 - Ongoing

Ongoing
Use of non-toxic nanoformulations for prolonging shelf life and reduction of postharvest loss of mandarin orange (Citrus reticulata) of North East India

Funding Agency: Department of Biotechnology (DBT), Govt. of India

Co-Principle Investigator

Rs. 2.93,27,863

2021 - Ongoing

Ongoing
Career Award for Young Teachers

Funding Agency: All Indian Council for Technical Education

Principle Investigator

Rs. 10,50,000

2009 - Ongoing

Ongoing

Studies on utilization of waste for production of alcohol

University Jadavpur University
Year 2023

A sustainable coating for preserving whole pineapple fruit

Dr. Santosh Kumar
Dr. Avik Mukherjee
Department of Food Engineering and Technology
Central Institute of Technology Kokrajhar
Agricultural Sciences Application No. : 202231046119 Filed : 07-11-2022
Published : N/A Filed

Scholarly Publications

Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon (Citrus jambhiri)

Open Access
Article

Effects of blending of neem seed oil, carvacrol, and eugenol in carnauba wax-based nanocoating on shelf-life extension of common mandarin

Open Access
article
Authors: Devi, L.S., A. Mukhrejee, S. Sharma, V. Katiyar, and S. Kumar

Natural wax-based edible coatings for preserving postharvest quality of mandarin orange

Open Access
Article
Authors: Devi L.S.;Mukherjee A.;Sharma S.;Katiyar V.;Dutta J.;Kumar S.

Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat

Open Access
article

Antimicrobial efficacy of eugenol and neem oil nanoemulsions against foodborne pathogens and food spoilage fungi

Open Access
article
Authors: Devi, L. S., A. Mukherjee, M. R. Das, and S. Kumar

Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review

Open Access
article
Authors: Borah, P., H. Baishya, A. Mukherjee, A. Mitra, J. Dutta, and S. Kumar

Natural additives in food and sustainable packaging: Innovations and applications

Open Access
book
Authors: Kumar, S., A. Mukherjee, and R. Bhat

Natural colors as pH indicators in intelligent food packaging systems

Open Access
book chapter
Authors: Kumar, S., and A. Mukherjee