Prof Farooq Ahmad Masoodi

vidwan id: 61398

Male

Professor, Department of Food Science and Technology
University of Kashmir

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Expertise

Food Science and Technology

Publications

Total Articles 205

Books 0

Proceedings 0

Publications

Scopus

Citations 5350

h-index 41

CrossRef

Citations 6108

h-index 46

Google Scholar

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Professional Recognition

Merit Fellowship

Punjab Agriculture University

Senior Research Fellowship

Indian Council of Agricultural Research

Community & Membership

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Bio

Foods, fruits, meat, cereals

Personal Details

Male
Professor , University of Kashmir
University of Kashmir South Campus, Anantnag

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Professor Mar 2006 – Present

University of Kashmir | Department of Food Science and Technology

Associate Professor — – Present

Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

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Dr Shahnawaz Baba

Assistant Professor

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Co-Authors (16)

Dr Adil Gani

University of Kashmir

Dr Avik Mukherjee

Central Institute of Technology, Kokrajhar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Prof Dharmesh Chandra Saxena

N/A

Dr Dipankar Halder

Jadavpur University

Prof Bashir Ganai

N/A

Dr Gulzar Ahmad Nayik

Marwadi University, Rajkot

Prof Ehtishamul Haq

University of Kashmir

Dr Idrees Ahmed Wani

University of Kashmir

Dr Khalid Bashir

Jamia Hamdard

Dr Firdous Khanday

University of Kashmir

Prof Anirban Mitra

National Institute of Technology Rourkela

Dr Mudasir Ahmad

University of Kashmir

Dr Santosh Kumar

Dr Rajendra Prasad Central Agricultural University, Samastipur

Dr Asima Shah

University of Kashmir

Prof Vimal Katiyar

Indian Institute of Technology Guwahati

Scholarly Work

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Scholarly Publications

Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils

Open Access

Article

Year: 2022. Volume: 385 .

Authors: Rubiya Rashid ., F.A. Masoodi ., Sajad Mohd Wani ., Shaziya Manzoor ., Amir Gull .,

10.1016/j.foodchem.2022.132608

Soy Protein Isolate-Maltodextrin-Pectin Microcapsules of Himalayan Walnut Oil: Complex Coacervation under Variable pH Systems and Characterization

Open Access

Article

Year: 2022. Volume: 2 , Issue: 8 , Pages: 1283-1295 .

Authors: Gazalla Akhtar ., Farooq Ahmad Masoodi ., Mohd Murtaza ., Zubaid Ul Khizer Rather .,

10.1021/acsfoodscitech.2c00125

Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region

Open Access

Article

Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 9 , Pages: 3464-3473 .

Authors: Asima Shah ., F. A. Masoodi ., Adil Gani ., Zanoor ul Ashraf ., Bilal Ahmad Ashwar .,

10.1007/s13197-021-05336-6

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage

Open Access

Article

Food Science and Technology International. Year: 2022. Volume: 28 , Issue: 7 , Pages: 557-569 .

Authors: Mariya Batool ., Omar Bashir ., Tawheed Amin ., Sajad Mohd Wani ., FA Masoodi ., Nusrat Jan ., Shakeel Ahmad Bhat ., Amir Gul .,

10.1177/10820132211032074

Improving oxidative stability of soyabean oil by apple pomace extract during deep frying of french fries

Open Access

Article

Food Bioscience. Year: 2022. Volume: 49 .

Authors: Shaziya Manzoor ., F.A. Masoodi ., Rubiya Rashid ., Mohd Masrat Dar .,

10.1016/j.fbio.2022.101874

Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage

Open Access

Article

Food Bioscience. Year: 2022. Volume: 49 .

Authors: Rubiya Rashid ., Sajad Mohd Wani ., Shaziya Manzoor ., F.A. Masoodi ., Mohd Masarat Dar .,

10.1016/j.fbio.2022.101917

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

Open Access

Article

Frontiers in Sustainable Food Systems. Year: 2022. Volume: 6 .

Authors: Tariq Ahmad Ganie ., Sajad Ahmad Wani ., Sajad Ahmad Rather ., Farooq Ahmad Masoodi ., Shahida Anusha Siddiqui ., Salam A. Ibrahim .,

10.3389/fsufs.2022.1006528

Quality changes of edible oils during vacuum and atmospheric frying of potato chips

Open Access

Article

Year: 2022. Volume: 82 .

Authors: Shaziya Manzoor ., F.A. Masoodi ., Rubiya Rashid ., Tariq Ahmad Ganaie .,

10.1016/j.ifset.2022.103185

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