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Dr Nanishankar V. Harohally

vidwan id: 184495
Male

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

Expertise

  • Organic Chemistry

Publications

Total Articles 39
Books 0
Proceedings 0

Publications

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Scopus

Citations 357
h-index 11

CrossRef

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Citations 387
h-index 12
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Professional Recognition

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Bio

Synthetic Chemistry in particular Organic,Organometallic,Materials,Inorganic. Spectroscopy in particular NMR, IR and NIR

Personal Details

  • Male
  • Senior Principal Scientist , Central Food Technological Research Institute, Mysore
  • CSIR-CFTRI
M.Sc Ph.D
Other Institute 2005
Senior Principal Scientist May 2021 – Present
Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences
Principal Scientist Jul 2009 – May 2021
Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Co-Authors (19)

Mahesha

Dr Mahesha

JSS Science and Technology University

Biswa Nath

Dr Biswa Nath Ghosh

National Institute of Technology Silchar

Chetana

Dr Chetana Ramakrishna

Central Food Technological Research Institute, Mysore

Nivas

Dr Nivas Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Jagirdar,

Prof Jagirdar, B. R.

Indian Institute of Science Bangalore

J

Dr J Keshavayya

Kuvempu University

Nethaji,

Dr Nethaji, M.

Indian Institute of Science Bangalore

Mohan

Dr Mohan A Dhale

Central Food Technological Research Institute, Mysore

Mohankumari

Dr Mohankumari H P

Central Food Technological Research Institute, Mysore

Nivas Manohar

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Prakash Motiram

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Praveena Bhatt

Dr Praveena Bhatt Mudliar

Central Food Technological Research Institute, Mysore

Pushpa

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Naveen

Dr Naveen S

Jain University, Bangalore

Saikat

Prof Saikat Dutta

Amity University, Uttar Pradesh

Sudhanva

Dr Sudhanva Muddenahalli Srinivasa

Adichunchanagiri University

Suresh Kumar

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Udaya

Dr Udaya Kumar A H

SESHADRIPUARM INSTITUTE OF TECHNOLOGY

Prasanna

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Scholarly Work

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Isolation & characterization of 4,9,14,19-tetramethyl-1,6,11,16-tetraoxacycloicosa3,8,13,18-tetraene a novel antiangiogenic, antioxidant & proapoptotic compound from the leaves of Memecylon malabaricum

RNG Dharmappa
J. Krishnamurthy
SM Aradhya
Nanishankar V Harohally
Chemical Sciences Application No. : 3437/CHE/2012 A Filed : 01-12-2012
Published : 01-12-2014 Granted

Scholarly Publications

Parinirvana of Mind

Open Access
book
Authors:

ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses

Open Access
Article
Authors: Harohally N.V.;Srinivas S.M.;Umesh S.

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp

Open Access
Article

Improved synthesis of lysine- and arginine-derived Amadori and Heyns products and in vitro measurement of their angiotensin I-converting enzyme inhibitory activity

Open Access
Article

Dynamics of a cis-dihydrogen/hydride complex of iridium

Open Access
Article
Authors: Nanishankar H.V.;Dutta S.;Nethaji M.;Jagirdar B.R.

Synthesis and characterization of the first examples of dicationic dihydrogen complexes of iron and ruthenium with the PF3 ligand

Open Access
Article

Some new dicationic dihydrogen complexes of ruthenium

Open Access
Article
Authors: Majumdar K.K.;Nanishankar H.V.;Jagirdar B.R.
10 15