Ministry of Education
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Dr Mohankumari H P

vidwan id: 125934
Female

Senior Technical Officer, Department of Grain Science and Technology
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0001-7697-7246 Google Scholar Icon 36169620500

Expertise

  • Biotechnology and Applied Microbiology

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Scopus

Citations 253
h-index 10

CrossRef

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Citations 273
h-index 10
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Professional Recognition

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Community & Membership

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Bio

Grain processing, product development, Bioactive molecules

Personal Details

  • Female
  • Senior Technical Officer , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Mysore 2011
Senior Technical Officer Jan 2013 – Present
Central Food Technological Research Institute, Mysore | Department of Grain Science and Technology

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Co-Authors (6)

K.

Prof K. Kemparaju

University of Mysore

Girish

Dr Girish K S

Tumkur University

Mohan

Dr Mohan A Dhale

Central Food Technological Research Institute, Mysore

Nagaraju

Dr Nagaraju S

Tumkur University

Nanishankar

Dr Nanishankar V. Harohally

Central Food Technological Research Institute, Mysore

B. S.

Prof B. S. Vishwanath

University of Mysore

Scholarly Work

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Scholarly Publications

Listeria monocytogenes isolated on selective chromogenic plating media necessitates further characterization to confirm its presence in dairy foods

Open Access
Article
International Dairy Journal. Year: 2025. Volume: 164 .
Authors: Suresh D.;Puttananjaiah M.H.;Dhale M.A.
DOI 10.1016/j.idairyj.2025.106197

Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment

Open Access
Article
Year: 2020. Volume: 310 .
Authors: Pandit S.G.;Puttananjaiah M.H.;Serva Peddha M.;Dhale M.A.
DOI 10.1016/j.foodchem.2019.125869
15 15

Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification

Open Access
Article
Year: 2019. Volume: 116 .
Authors: Pandit S.;Mekala Ramesh K.;Puttananjaiah M.;Dhale M.
DOI 10.1016/j.lwt.2019.108499
34 10

Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11

Open Access
Article
Process Biochemistry. Year: 2019. Volume: 82 , Pages: 173-178 .
Authors: Mondal S.;Pandit S.;Puttananjaiah M.;Harohally N.;Dhale M.
DOI 10.1016/j.procbio.2019.04.004
10 5

Protective and antioxidative effect of rubropunctatin against oxidative protein damage induced by metal catalyzed reaction

Open Access
Article
International Journal of Biological Macromolecules. Year: 2018. Volume: 116 , Pages: 409-416 .
Authors: Dhale M.;Javagal M.;Puttananjaiah M.
DOI 10.1016/j.ijbiomac.2018.04.170
14 12

Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02

Open Access
Article
Year: 2018. Volume: 255 , Pages: 89-96 .
Authors: Pandit S.G.;Puttananjaih M.H.;Harohally N.V.;Dhale M.A.
DOI 10.1016/j.foodchem.2018.02.034
25 10

A comparative rapid and sensitive method to screen l-asparaginase producing fungi

Open Access
Article
Journal of Microbiological Methods. Year: 2014. Volume: 102 , Pages: 66-68 .
Authors: Dhale M.A.;Mohan-Kumari H.P.
DOI 10.1016/j.mimet.2014.04.010
18 15

Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM-02

Open Access
Article
JOURNAL OF BASIC MICROBIOLOGY. Year: 2013. Volume: 53 , Issue: 1 , Pages: 93-97 .
Authors: Puttananjaiah M.;Dhale M.
DOI 10.1002/jobm.201100461
3 2