Dr Bettadaiah B K

Male

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

0000-0002-7602-8558 Google Scholar Icon

6507550097 Google Scholar Icon

dS-1W_8AAAAJ

Expertise

Food Science and Technology

Publications

Total Articles 35

Books 0

Proceedings 0

Publications

Scopus

Citations 488

h-index 11

CrossRef

Citations 589

h-index 14

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Spice bioacitves molecular modification and understanding spice bioacives structure functions activity relationship

Personal Details

Male
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Other Institute 2004

Senior Principal Scientist May 2023 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

Principal Scientist Jan 2021 – May 2023

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Co-Authors (14)

Dr Mahesh B.

J S S Academy of Technical Education, Bangalore

Dr Ananda Kumar C

Visvesvaraya Technological University, Belagavi

Dr Govindaraju K

Central Food Technological Research Institute, Mysore

Prof K. Ramachandra Kini

University of Mysore

Mr Manjunatha J R

Central Food Technological Research Institute, Mysore

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Dr Nawneet Kurrey

Ajeenkya D Y Patil University

Dr Nawneet Kurrey

N/A

Dr Praveena Bhatt Mudliar

Central Food Technological Research Institute, Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr RAMITH RAMU

JSS Academy of Higher Education & Research

Prof Kanchugarakoppal S Rangappa

University of Mysore

Dr Tanaji G Kudre

Principal Scientist

Scholarly Work

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Scholarly Publications

The bioconjugates of curcumin, zingerone and [6]-shogaol with low molecular weight chitosan: Synthesis, characterization and in vitro anticancer activity in HepG2 cells

Open Access

Article

International Journal of Biological Macromolecules. Year: 2025. Volume: 296 .

Authors: Mahesha H.;Prashanth K.V.H.;Bettadaiah B.K.

10.1016/j.ijbiomac.2025.139785

A biocompatible nanoformulation of curcumin analogue and curd exosomes targeting EphA2 signalling cascade in head and neck cancer

Open Access

Article

Cancer Nanotechnology. Year: 2024. Volume: 15 , Issue: 1 .

Authors: Pande K.;Bettadaiah B.K.;Kannan A.

10.1186/s12645-024-00286-y

Zerumbone exhibits anti-inflammatory effects by suppressing eicosanoid signaling: Evidence from LPS-induced peripheral blood leukocytes

Open Access

Article

Prostaglandins and Other Lipid Mediators. Year: 2024. Volume: 173 .

Authors: Uppin V.;Zarei M.;Acharya P.;Nair D.;Kempaiah B.;Talahalli R.

10.1016/j.prostaglandins.2024.106852

A Feasible Synthesis of (−)-Menthol-Amino Acid Conjugates as Potential TRPM8 Agonists

Open Access

Article

CHEMISTRYSELECT. Year: 2023. Volume: 8 , Issue: 42 .

Authors: Deepalekshmi P.;Mahadevaprasad B.;Apoorva S.N.;Shreya K.;Bettadaiah B.K.

10.1002/slct.202303267

Inhibitory effect of gallic acid from Thunbergia mysorensis against α-glucosidase, α-amylase, aldose reductase and their interaction: Inhibition kinetics and molecular simulations

Open Access

journal-article

Journal of Biomolecular Structure and Dynamics. Year: 2023.

Authors: Kokila, N.R.;Mahesh, B.;Ramu, R.;Mruthunjaya, K.;Bettadaiah, B.K.;Madhyastha, H.

Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits

Open Access

Article

Food Bioscience. Year: 2023. Volume: 54 .

Authors: Rashmi H.B.;Bettadaiah B.K.;Negi P.S.

10.1016/j.fbio.2023.102872

Improved Bioavailablity of Curcumin by Derivatisation with Isoleucine in Plasma and Reproductive Tissues of Female Rats is Mainly Due to Altered Affinity for P-gp Transporter

Open Access

Article

Current Bioactive Compounds. Year: 2023. Volume: 19 , Issue: 4 , Pages: 86-93 .

Authors: Divyashree S.;Janhavi P.;Kumar N.V.;Bettadaiah B.K.;Muthukumar S.P.

10.2174/1573407218666220819184042

Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model

Open Access

Article

Year: 2022.

Authors: Mathew N.S.;Muthukumar S.P.;Bettadaiah B.K.;Negi P.S.

10.1039/d1fo03365d

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